Just went to a share that was predominately Sours and Stouts...Sours are definitely meant for sharing with other sour enthusiasts. I've let some of my non crafty beer friends try some sours and they HATED them. So disrespectful haha. Wasted my pours on them, but oh well, more for me since I...
I've been saving some sours to crack on special occasions. I've got Lost Abbey Veritas 14, Upland Kiwi Lambic, Rare Barrel Cosmic Dust, Modern Times Rampart Junction and a Modern Times Palace of Cracked Heads. Hoping to add a Chandelle and a few more Upland Lambics after the Holidays.
You try the JBM Speedway? I'm bout to try that tomorrow night. If you have, which one you think is better, the Vietnamese or the Jamaican Blue Mountain?
Oh I bet. I mainly only buy and drink IPA's and sours, and only try stouts and porters if they're highly recommended to me by the homie at the bottle shop, my friends are cracking bottles of em at a share, or take a quick sip of what they ordered at bars. A guy brought Abraxas to a share and I...
Man...I dunno if I could spend that much on Stouts. Not a big fan of the style except for a couple standouts like the Vietnamese coffee variant of Alesmith's Speedway Stout.
I lucked out and was able to snag the Peach and Nectarine one. Didn't bother with the grape one cause I haven't had many grape sours that I thought were that great. However, I did pick up a bottle of Upland Vinosynth Red because I haven't had a bad sour from them yet.