Man…growing up eating tough *** pot roasts for Sunday dinner turned me all the way off about chuck roast. I was sadly mistaken. And it didn’t take the 12-14 hours thag a brisket takes to cook.
With brisket prices in Virginia insane, I decided to try to smoke a cheap chuck steak and treat it like a brisket. Same rubs I use, smoke at 240 until 170 degrees, wrap then put back on the smoker until 200, rest in a cooler for two hours. I was really impressed with the results. Taste and...
Makers and Buffalo Trace were my favs. You have to book the earliest your possible to make sure you get the daily release. They have BT everyday, but alternate between blantons, ER, Weller, Sazerac or EH Taylor each day. Saturday was EH Taylor. They had ER today. Check their website to see the...
Did a few stops on the bourbon trail. Lucked up on the angel envy private select single barrel and the EH taylor. Only copped the makers cause I was able to dip if in the wax myself. Rabbithole derringer is an outstanding bourbon. Grab a bottle if you see it locally.
Yeah…still damn near impossible to get. Swatch was going to release them online but their IT team noticed the traffic from bots on their website and landing page for each version and decided not to…only in select stores for now. I have my NYC folks checking the stores up there a couple times a...
Gotta go with a Weber Kettle then. Very forgiving, a great versatile all around grill. You can do almost everything with it aside from high heat (above 500) and cold smoking.
Man…this is a loaded question. I live in Richmond…have my whole life. I recommend the downtown area…either stay at the Omni or Hilton downtown; quirk hotel or the Jefferson if money ain’t a thing. Check out the Scott’s Addition area and the Fan/Carytown area. The VMFA (we have the kehinde Wiley...