- 10
- 10
- Joined
- Nov 4, 2002
So I'm thinking about getting into the culinary field, and attending culinary school at Le Cordon Bleu in Pasadena, CA, I'veheard they were one of the better programs in Southern California. Has anyone gone there, know someone who has?
Also if anyone here is a cook/chef, is it a good profession to get into? I do have a passion for cooking, but I'm concerned with pay as a chef... but ifanyone has some advice or experience please let me know...
Thanks
Also if anyone here is a cook/chef, is it a good profession to get into? I do have a passion for cooking, but I'm concerned with pay as a chef... but ifanyone has some advice or experience please let me know...
Thanks