D
Deleted member 204831
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Breakfast. Grilled chicken burger, no cheese, no mayo, bbq sauce on the side and sweet potato fries.
Breakfast. Grilled chicken burger, no cheese, no mayo, bbq sauce on the side and sweet potato fries.
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Black Pepper 
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Gains?
Breakfast. Grilled chicken burger, no cheese, no mayo, bbq sauce on the side and sweet potato fries.
That’s my kind of breakfast
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never thought to do the black pepper in the ketchup, nice move.
D
Deleted member 204831
Guest
Trying to eat less fat for a while, high protein and carbs cuz I think I burn a lot of energy.
I put the salt first then pepper. I feel it’s more balanced that way when dipping instead of over the fries.
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just drove to the closest Popeyes (25mins) to check what that chicken sandwich is all about and they didnt have it 
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I was tempted to do the same after the gym today, but I'm equally as far away and the Popeye's in question is equally dependable. I've never had Popeyes's for that reason, and I've gone out of my way to try them twice in the past. The first time they were randomly closed, and the second time I was waiting for 20 minutes without having my order taken before I decided to go somewhere else.just drove to the closest Popeyes (25mins) to check what that chicken sandwich is all about and they didnt have it
Bend_The_Knee
formerly gotholesinmysocks
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Potato wedges or french fries?
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Fries
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I've never had Popeye's either. I drove right away when she said they didn't have the sandwich.
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Fries, without question. More surface area=more crisp.
I've been making ruffle-cut cottage fries at home recently and they're really good.
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Wouldn't the wedges have more surface area?
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Buffalo Bayou
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Fries.
To me, you eat potato wedges when you want to feel really full after your meal.
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No. You could cut about 3 fries out of one potato wedge. When you cut them there's gonna be more edges/exposed potato and less volume in the interior.
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One of those things where it depends on the day. Back in the day, KFC's wedges were crack
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Saw these today and knew I had to:
They're tasty, but they got it backwards. When I make crostini I pair the smoked mozzarella with roasted red pepper, whereas I do the fresh with sundried tomato. Just seems like a better flavor combo.
They're tasty, but they got it backwards. When I make crostini I pair the smoked mozzarella with roasted red pepper, whereas I do the fresh with sundried tomato. Just seems like a better flavor combo.
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Haven't been in this thread in a minute.
tay1
Comparison Ford
still holding down the pizza game?
@suavamente still pic dumping?
Comparison Ford
Uncle Giuseppe's is the GOODS .
tay1
Comparison Ford
still holding down the pizza game?@suavamente still pic dumping?
Comparison Ford
Uncle Giuseppe's is the GOODS .
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I can't claim any stake in the pizza game. I've always used the dough of another man. I've been lazy lately when it comes to cooking, and anything I have been cooking isn't worth posting. I'm planning on making dough from scratch within the next few weeks though.Haven't been in this thread in a minute.
@suavamente still pic dumping?
I go to Uncle G's to take samples of all of the cheeses and cop some cold antipasto on the regular. That black truffle manchego today was bangin'. Might have to go back and cop a brick.
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Yes. That too.
Nereyda Vuelve Por Dios
formerly DONRE
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Never had a decent wedges in my life. Just too much.
Fries all day. Thin with a slight crisp but not hard
Fries all day. Thin with a slight crisp but not hard
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I'm still working on my pizza recipe and all that. Gotten a lot better but I haven't posted a pic in a whileHaven't been in this thread in a minute.
@suavamente still pic dumping?
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Western Fries (wedges) are good. They are rarely as crispy as I would like though, so I'd probably prefer a good fry.
