FOOD THREAD VOL. GRUB LIFE

[lawdog1]

I didn’t do **** in terms of exercise from initial lock down this year until about a month ago. I was super out of shape, so I’ve just been doing a lot of walks. Between 45 minutes - hour, 5 days a week. Starting to feel more in shape, so I plan to start mixing in some weights, sit-ups, push-ups too.

 

[DCAllAfrican]

Lots of folks said they have gotten in AND out of shape since we have been out.

It has been a long time, so it makes sense.

Now is the time folks will start gaining weight though (naturally), so just stay on top of it.

 

[ahat]

#BulkingSeason

 

[tay1]

#BulkingSeason

#CovidDirtyBulk

 

[illphillip]

Been getting outdoors for exercise for a lot of the “lockdown”. The weather was good for that. Brooklyn parks are good for exercise. One even has weight machines that you sit in and press/pull your body weight.

Tons of bear crawling, sit outs, burpees, mountain climbers, plank jacks etc.

Running and jumping rope here and there. Most of the boxing trainers in NY were available to give you mitts in the park. Masked up.

My indoor rainy day maintenance was 200 push ups/200 rows/200 weighted goblet squat/200 ab variation (2+ 3 with a 40 lb. dumbbell).

A little worried about what happens as cold weather prevents outdoor work. Some boxing gyms are open for work. Hope they stay that way.

 

[Bend_The_Knee]

marikomorose


Thought on avocados?

 

[para bellum]

Only on the treadmill for HIIT, anything else is a waste of time for me

 

[marikomorose]

marikomorose


Thought on avocados?

food for try hards.

 

[para bellum]

In terms of dark chocolate, this is easily the best tasting I've had

 

[Bend_The_Knee]

food for try hards.

Wow

 

[marikomorose]

Wow

We got a bamma.

 

[calibeebee]

Bout to put in work

 

[Bend_The_Knee]

We got a bamma.

You have a great rest of your Sunday.

 

[DCAllAfrican]

Bout to put in work

nawghtyhare would be proud of the Maples

 

[marikomorose]

baked chicken & waffles doesn't sit well w/ me. **** looks a mayflower cuisine.

 

[mplsdunk]

Me and ahat are stronger than anyone in this thread. k bye

 

[calibeebee]

baked chicken & waffles doesn't sit well w/ me. **** looks a mayflower cuisine.

I hear ya. Didn’t have the ingredients to do the traditional fried chicken. It’s southern/gentrification fusion

 

[mplsdunk]

I mean, it’s not like it’s restaurant food but who doesn’t like waffles? the chicken still looks fine.

 

[marikomorose]

I mean, it’s not like it’s restaurant food but who doesn’t like waffles? the chicken still looks fine.

it does not look fine. he is in oregon eating like a pilgrim.

 

[mplsdunk]

it does not look fine. he is in oregon eating like a pilgrim.

bruh, the only reason you aren’t a pilgrim is because they didn’t have canned food yet and mass production.

 

[marikomorose]

bruh, the only reason you aren’t a pilgrim is because they didn’t have canned food yet and mass production.

Out of the 3 canned foods i've tried this year i've only like 1. didn't even finish the other 2.

Come at me for eating cake for breakfast (lemon pound) & dinner (decadent cocoa) yesterday.

 

[calye2da]

Good work.

To me, salmon is hardER is mess up. Good first choice.

What did you season it with?

Thanks. I seasoned it with pepper, garlic salt, onion powder & lemon marinade sauce.

 

[para bellum]

Every flavor I've tried is great. Ingredients are wayyyyy better than most too

At it again, just running through these boxes now lol
they got 20% of their site right now

 

[walkingBred]

Dengeos, Skokie IL
Gyro Plate w/Rice, Italian Beef Sandwich

 

[SC kid]

Pork belly adobo yesterday

Saint Lewis style ribs today