FOOD THREAD VOL. GRUB LIFE

Pork belly adobo yesterday

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Saint Lewis style ribs today
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That Pork Adobo
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Some more whole foods plant based, salt, oil and sugar free stuff

Plaintain pudding? (basically plaintains blended with silken tofu)
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Oatmeal w/ milked hazelnuts
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Rice and beans w/ bbq soy curls
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Blueberry ice cream(?) Frozen blueberries and silken tofu
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Fries and "vegan cheese dip" (don't taste like no cot damn cheese)
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Bok choi and cilantro lime rice
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Other

Teriyaki tuna
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Vegan pizza - impossible stuff, vegan pepperoni (trash), vegan mozzarella (not really trash), mushrooms, spinach, garlic on a sourdough crust. Not really bad, but I love pizza so **** it i'll just have a normal *** one if I feel for it, diet is still 90-100% plant based.
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Swordfish, microgreens and a mandarin balsamic reduction.
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Must have head phones, especially during Covid when people STILL try to make conversation during rest period :smh:
Brunch at Nico today
Toast w marmalade and fig butter. Crepe de Fruit de Mer (Shrimp, Crab, Bechamel) and Creme brûlée with brownie cookie and sugar cookie
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mini golf to walk it off. What kind of madman puts a water hazard right next to a hole :angry: shot 38 over 18 holes
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Some more whole foods plant based, salt, oil and sugar free stuff

Plaintain pudding? (basically plaintains blended with silken tofu)
Oatmeal w/ milked hazelnuts
Rice and beans w/ bbq soy curls
20201021_163758.jpg


Blueberry ice cream(?) Frozen blueberries and silken tofu

Fries and "vegan cheese dip" (don't taste like no cot damn cheese)

Bok choi and cilantro lime rice
Those beans looking good 👌 👌
 
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