FOOD THREAD VOL. GRUB LIFE

Korean fried chicken is hands down the best chicken ever, I went to Korea last year and I couldn't stop eating their fried chicken specially the spicy and honey garlic lol closest korean fried chicken i could get now is in Koreatown Carrollton.


FIrst place, I would get sauce on the side to dip.


 
I'm going to challenge myself to be strict with treating myself; for any meal of the day. Have a wedding to save for & rather limit eating out to the weekends.

Comparison Ford Comparison Ford where at? That chicken parm looks fuego.
I'm done keeping it under wraps. This is the spot:


If there was ever a "best kept secret" restaurant, this is it. They've been around for over a decade, online reviews are impeccable, tough to get a table, yet still somehow flies under the radar. Lived in the area for most of my life and I had to do my own research to seek out a spot like this.

The crowd there is very old money, but the prices are more than reasonable for the quality.
 
What’s good y’all. Sorry for the dump it’s been awhile.

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Brussels and brew at Salt Springs Brewery Saline MI

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Ham & Cheese from Primanti Brothers Novi MI

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Crispy Bang Bang Shrimp, Teriyaki Wings, Salmon and Brussels at The Block Detroit MI


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Cheesy bread topped with Pepperoni for the munchies from Cottage Inn pizza Ann Arbor MI

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Election night Chinese from Happy Wok Ann Arbor
 
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Baked Potato Soup

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Chicken Pot Pie and fries at Flossmoor Station Flossmoor IL
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Gibson’s Chicago IL

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Italian Beef Baptized with cheddar and sweet peppers from Buona Beef Flossmoor IL
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Honey Truffle Chicken at Drakes in Dallas TX highly recommended this spot great vibes

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Boulevard Brewing Company Kansas City

I’ll post my recent breakfast stops tomorrow hope everybody’s doing well and staying safe during these crazy times.
 
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Got damn brockbo brockbo
I’ve lost some friends and family over this, but I prefer my Korean fried chicken to be original (no sauce).
I come in ignorance.

But the few Korean Fried Chicken spots I have gone to served Soy Garlic and "SPicy" sauces.

Are those generally the default sauces for most spots?
 
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