DeadsetAce
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- Joined
- May 31, 2004
I beef keema it's 1 of my top 5 desi foods. Chicken is good too but beef just hits different. Yeah you can always use the grinder to make it more minced, we always just have our butcher run it through the machine at the shop so its texture is ready to go when cooking. I don't know about regular American shops but just about all desi grocery shops offer that which is great.
Did your dad ever do the whole green pepper twist on his keema? My mother back in the day would cook the keema & than cut open & gut out the green bell pepper add the keema into it than close it up with thread & bake it. When I tell you that was 1 of the greatest most delicious foods I've ever eaten- heavenly...ahh the memories. It looked something like this when done. I don't know why desi but mainly Paki restaurants don't offer this variant on keema dishes.
never! might need to request this