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lol do it. I used to work at a Chinese restaurant myself. They didn't make anything that would be found on the menu so it was random stuff they put together so it wasn't anything special or memorable either.
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Made a quick snack for the afternoon game, chili cheese tater tots
Chiva, no gravy?
Chiva, no gravy?
Nah, not for me...
Curious... White meat or dark meat?
I personally always have to have dark. White can be too dry for me. Don't see how others can eat it unless they are trying to be a bit cleaner at eating.
http://www.yelp.com/biz/tekka-japanese-restaurant-san-francisco^Info?
Headed back up to the Bay on the weekend and might have to try it out.
Damn
On the other hand, I think I'm going to Pampas in Palo Alto. Body is ready
If I'm get Roscoes I just get the dark
i'm mad Cali has all the different micheladas in the can.. all we got down here is the budweiser crap[emoji]128532[/emoji].
Why not fam? Too oily I guess?
^man you and chiva be eating good. I need to learn how to take better pics of my food, too bad I don't have a DSLR :\
Curious... White meat or dark meat?