- 22,925
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- Aug 14, 2012
- 70,109
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- Mar 31, 2011
I definitely say ginger rail.
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So that’s what pizza in Kentucky looks like 
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Confession time.
I've never had a Margherita pizza before.
I kept seeing it here like "what's the big deal?"
"Its just a cheese pizza."
NO SIR THIS IS NOT!
I was like "brick oven, smick oven"
"I'll take it off the roller!"
"Yall eatin pizza with no meat (pause)"
Nah man, this **** got fu flavor.
I'm grading on a curve but this might be the best pizza I've ever had.
I'm not picking this up no more.
This is getting eatin on the spot!
Fresh out DA BRICK!
I've never had a Margherita pizza before.
I kept seeing it here like "what's the big deal?"
"Its just a cheese pizza."
NO SIR THIS IS NOT!
I was like "brick oven, smick oven"
"I'll take it off the roller!"
"Yall eatin pizza with no meat (pause)"
Nah man, this **** got fu flavor.
I'm grading on a curve but this might be the best pizza I've ever had.
I'm not picking this up no more.
This is getting eatin on the spot!
Fresh out DA BRICK!
- 22,925
- 27,561
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- Aug 14, 2012
So that’s what pizza in Kentucky looks like
Nah, it's a spot in Cincinnati right by me. Dont know why it's not listed.
But go ahead and GOMD anyway.
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- Aug 31, 2012
Yo can we please start a GoFundMe to help Koopa take a trip to try some real pizza?
We saved a lib cat because its owners couldn't be inconvenienced to pay for insurance or deal with a payment plan, so why draw the line here?
We saved a lib cat because its owners couldn't be inconvenienced to pay for insurance or deal with a payment plan, so why draw the line here?
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Now imagine what it would taste like if it was actually cooked.
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#supportkoop
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Damn, imagine if you had a good margherita.
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Maybe we could all pitch in for a goldbelly order or something. There’s gotta be some good pizza spots on there, not sure how it would ship/reheat though. but I’ve sent cheesesteaks to people before and they were not bad, allegedly. Either way it’d have to be better than whatever that thing posted was.
edit:
www.goldbelly.com
edit:
Di Fara Pizza Delivers Nationwide | Goldbelly
Di Fara Pizza now ships nationwide on Goldbelly®. Order from 700+ top restaurants, food shops & chefs in 50 states—only on Goldbelly. Guaranteed to arrive fresh. Shop now.
- 12,127
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- Aug 31, 2012
I'm 33 years old and was born in Houston, but the first pie of pizza I had in NY at age 6 still sticks out as a defining moment when it comes to how I treat food. That was the first food I'd had that made me realize food could be a treat, rather than just sustenance. My mind was blown by the difference in quality compared to what we had in Texas, and I'm fortunate enough to still have the opportunity to revisit that spot to this day:
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Di Fara not gonna hit the same without the olive oil drizzle from the kettle.Maybe we could all pitch in for a goldbelly order or something. There’s gotta be some good pizza spots on there, not sure how it would ship/reheat though. but I’ve sent cheesesteaks to people before and they were not bad, allegedly. Either way it’d have to be better than whatever that thing posted was.
edit:
Di Fara Pizza Delivers Nationwide | Goldbelly
Di Fara Pizza now ships nationwide on Goldbelly®. Order from 700+ top restaurants, food shops & chefs in 50 states—only on Goldbelly. Guaranteed to arrive fresh. Shop now.
- 22,925
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- Aug 14, 2012
IT WAS GOOD TO ME!
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Ehh, of you're ever in Chicago and see mild sauce on the menu, try some on some fries and you will understand.
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Maybe we could all pitch in for a goldbelly order or something. There’s gotta be some good pizza spots on there, not sure how it would ship/reheat though. but I’ve sent cheesesteaks to people before and they were not bad, allegedly. Either way it’d have to be better than whatever that thing posted was.
edit:
Di Fara Pizza Delivers Nationwide | Goldbelly
Di Fara Pizza now ships nationwide on Goldbelly®. Order from 700+ top restaurants, food shops & chefs in 50 states—only on Goldbelly. Guaranteed to arrive fresh. Shop now.
I did a Goldbelly DiFara order in April and the earliest delivery I could get was June. I have been to DiFara a half dozen times and their square pie is probably my favorite anywhere.
I got one round pie and one square pie. The square pie was better than the circle pie. I think the thicker crust lends itself better to being cooked in a residential oven. Round pie was also much smaller than in store, but the square was the same size. You do not get to pick toppings. Definitely have to do the olive oil drizzle and even though they’ll ship you some basil, make sure you have your own ready to go. It’s not as good as fresh, but was better than reheated day old DiFara.
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Some white people **** tonight:
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Mumbo Sauce
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What sauce would you use for this 
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What sauce would you use for this
Sweet chili sauce
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chicken milanese and cacio e pepe
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What sauce would you use for this
I've had something like this from an italian home, Italian rice balls, arancini.
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- 155,670
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So what is the assembly for something lkke that?
chicken milanese and cacio e pepe
Chicken looks good alone.
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Cinnamon Roll Waffles and Chicken for brunch earlier
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