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- May 8, 2009
Found this old pic i meant to post CRAZY BREAKFAST!
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Originally Posted by eight2one
lmao, there needs to be breakfast school.
I think that's eggs bro,Originally Posted by jpap348
^is that ice cream at the top or more butter
Originally Posted by KL9
I think that's eggs bro,Originally Posted by jpap348
^is that ice cream at the top or more butter.
Originally Posted by wcghost
does anyone have any jambalaya recipes?
NOOOOOOOOOOOOOOOOOOO MIXES thats the whole reason for this post my dog to get away from mixes. If to complex look up another fam i've justnever made it so i cant really recommend a good recipe.Originally Posted by Dead Stokc
Originally Posted by wcghost
does anyone have any jambalaya recipes?
My G, u can get the jambalaya Zataran mix. Quick and
easy, tells u everything u need, its kinda hard to mess
up.
Its the breast. I tried to put it in the George Foreman, but that joint always comes out dry and it gets stuck to the grill. Am I supposed tospray cooking oil on it or something thought it was supposed to be non stick. And when I put it under the stove in the pyrex with foil on top of it, the saucethat I let it marinate in always burns up.Originally Posted by edwardkingjr
what type of chicken fam? i mean what cut of chicken do you bake
Originally Posted by 18th letter
Its the breast. I tried to put it in the George Foreman, but that joint always comes out dry and it gets stuck to the grill. Am I supposed to spray cooking oil on it or something thought it was supposed to be non stick. And when I put it under the stove in the pyrex with foil on top of it, the sauce that I let it marinate in always burns up.Originally Posted by edwardkingjr
what type of chicken fam? i mean what cut of chicken do you bake
Number one folk white meat is by general rule dryer than dark meat (just the way it is). if using the GF grill YES some kind of oil must be used.and as far as baking dont put SAUCE on raw chicken a Marinade is a Marinade, but sauce is a no go for raw chicken. Put your sauce on the last 15-30 minutes ofcooking. But for juicy chicken try a "brine" take about 4 chicken breast and put them in a mixture of water and salt (like a half gallon of waterand half cup of salt *this is not exact*) let the chicken sit in the brine from 4-6 hours. do that your chicken will not dry out i promise that (a brine alsoworks for pork the same way, it also works for beef but that will make Corned Beef i think)Originally Posted by 18th letter
Its the breast. I tried to put it in the George Foreman, but that joint always comes out dry and it gets stuck to the grill. Am I supposed to spray cooking oil on it or something thought it was supposed to be non stick. And when I put it under the stove in the pyrex with foil on top of it, the sauce that I let it marinate in always burns up.Originally Posted by edwardkingjr
what type of chicken fam? i mean what cut of chicken do you bake
Originally Posted by JoRdAn fEtIsH
Originally Posted by 18th letter
Its the breast. I tried to put it in the George Foreman, but that joint always comes out dry and it gets stuck to the grill. Am I supposed to spray cooking oil on it or something thought it was supposed to be non stick. And when I put it under the stove in the pyrex with foil on top of it, the sauce that I let it marinate in always burns up.Originally Posted by edwardkingjr
what type of chicken fam? i mean what cut of chicken do you bake
So thats how it went huh ?
Originally Posted by edwardkingjr
Originally Posted by kingofthesouthga
good thread!
still in the af??? where u stationed?
yep got 6 months left till i go on terminal but im sittin at lackland in san antonio now but i will soooon be back in Florida with the sand in my feet and no uniform on my back w/ no jobbut i will still be back home.
Serve Chilled and swoodh them joint sound like they on point i might have whip them up this weekend if i do i'll let yall know how it turned out
Originally Posted by Kash Money23
Originally Posted by edwardkingjr
Originally Posted by kingofthesouthga
good thread!
still in the af??? where u stationed?
yep got 6 months left till i go on terminal but im sittin at lackland in san antonio now but i will soooon be back in Florida with the sand in my feet and no uniform on my back w/ no jobbut i will still be back home.
Serve Chilled and swoodh them joint sound like they on point i might have whip them up this weekend if i do i'll let yall know how it turned out
by any chance u know a guy name chaz aaron