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good thread!
still in the af??? where u stationed?
still in the af??? where u stationed?
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Originally Posted by kingofthesouthga
good thread!
still in the af??? where u stationed?
Originally Posted by ISHTHEDUDE
good thread
u have any recipe on ribs and and the proper way to bbq it. Mines always end up dry
Originally Posted by edwardkingjr
Originally Posted by ISHTHEDUDE
good thread
u have any recipe on ribs and and the proper way to bbq it. Mines always end up dry
kinfolk im the king of ribs that my speciality but the very short answer is keep a beer by the grill and shake some on from time to time and flip the ribs about every 10 minutes.... but pics and more detailed info about rib bbq period will be on its way soon....
Originally Posted by edwardkingjr
This time ima go simple a basic Shrimp po'boy and we gon cut some corners this time and use the Zantarans shrimp fry
30 medium/large shrimp
2 cups Zatarans Shrimp Fry
4 cups of oil
french bread loafs
2 tomatoes sliced
1 onion sliced
mayo
tartar sauce
heat the oil to 350 degrees in a fryer. as the oil heats up dredge the shrimp in the Zatarans "do not add any other seasoning it will be salty". Once the oil reaches 350 drop the shrimp in the hot oil in small batches fry for 2-4 minutes or untill breading is a light golden brown. slice your french bread and add your mayo tomatoes and onion drain the excess grease off of your shrimp then place the shrimp in the french bread top with tartar sauce and hot sauce then enjoy!
Originally Posted by SDTEKKEN
Awesome thread. Can any of you guys recommend some good cooking recipe sites?