OFFICIAL CHEF/COOKS THREAD... VOL I wish these pics were scratch and sniff.

[airblaster503]

Might start posting some pictures with the holidays coming up. My dessert game is

 

[elpablo21]

Originally Posted by DAYTONA 5000

Def need to step my culinary game up

indeed

 

[elpablo21]

Originally Posted by DAYTONA 5000

Def need to step my culinary game up

indeed

 

[elcubanodel510]

Originally Posted by MPLSdunk

yeah man, we always have fun.  try to get at least 5 of us together on the regular to eat.  this time my boy sent out 20 facebook invites and they all came.

  we had plenty of food/drinks though.

idk know why i took a pic of the carcasses and not what i cooked.  seared up some salmon today after filleting them.

I'm seeing way to much meat left on those carcasses bro. Step your fillet game up.

 

[elcubanodel510]

Originally Posted by MPLSdunk

yeah man, we always have fun.  try to get at least 5 of us together on the regular to eat.  this time my boy sent out 20 facebook invites and they all came.

  we had plenty of food/drinks though.

idk know why i took a pic of the carcasses and not what i cooked.  seared up some salmon today after filleting them.

I'm seeing way to much meat left on those carcasses bro. Step your fillet game up.

 

[based mod]

Originally Posted by ElCubanoDel510

Originally Posted by MPLSdunk

yeah man, we always have fun.  try to get at least 5 of us together on the regular to eat.  this time my boy sent out 20 facebook invites and they all came.

  we had plenty of food/drinks though.

idk know why i took a pic of the carcasses and not what i cooked.  seared up some salmon today after filleting them.

I'm seeing way to much meat left on those carcasses bro. Step your fillet game up.

i'm sayin.
i hope you at least saved those for soup.

 

[based mod]

Originally Posted by ElCubanoDel510

Originally Posted by MPLSdunk

yeah man, we always have fun.  try to get at least 5 of us together on the regular to eat.  this time my boy sent out 20 facebook invites and they all came.

  we had plenty of food/drinks though.

idk know why i took a pic of the carcasses and not what i cooked.  seared up some salmon today after filleting them.

I'm seeing way to much meat left on those carcasses bro. Step your fillet game up.

i'm sayin.
i hope you at least saved those for soup.

 

[taimaishu123]

yall got me hella hype for thanksgiving tho!!!

 

[taimaishu123]

yall got me hella hype for thanksgiving tho!!!

 

[mplsdunk]

my sons, the meat was scooped after.  

probably smoke some tomorrow and making some grav.  i wouldn't make stock with salmon, too strong and oily.  i am going to make some though with some fluke i also filleted today and kept the carcasses.

 

[mplsdunk]

my sons, the meat was scooped after.  

probably smoke some tomorrow and making some grav.  i wouldn't make stock with salmon, too strong and oily.  i am going to make some though with some fluke i also filleted today and kept the carcasses.

 

[thapointguy]

Originally Posted by MPLSdunk

yeah man, we always have fun.  try to get at least 5 of us together on the regular to eat.  this time my boy sent out 20 facebook invites and they all came.

  we had plenty of food/drinks though.

idk know why i took a pic of the carcasses and not what i cooked.  seared up some salmon today after filleting them.

Asians would buy those salmon heads and bellies off you.

Cut it up, put garlic, fermented black beans and steam them. After they are done put some soy sauce. Every part of the salmon is edible.

 

[thapointguy]

Originally Posted by MPLSdunk

yeah man, we always have fun.  try to get at least 5 of us together on the regular to eat.  this time my boy sent out 20 facebook invites and they all came.

  we had plenty of food/drinks though.

idk know why i took a pic of the carcasses and not what i cooked.  seared up some salmon today after filleting them.

Asians would buy those salmon heads and bellies off you.

Cut it up, put garlic, fermented black beans and steam them. After they are done put some soy sauce. Every part of the salmon is edible.

 

[nermindee]

yepp, you could do some proper stuff with the salmon belly

 

[nermindee]

yepp, you could do some proper stuff with the salmon belly

 

[mplsdunk]

already know how they get down. They'll probably just get used in wontons or something. The fillets will get used Sunday at some brunch I am catering with my teacher.

 

[mplsdunk]

already know how they get down. They'll probably just get used in wontons or something. The fillets will get used Sunday at some brunch I am catering with my teacher.

 

[djaward]

Originally Posted by MPLSdunk

figure i'll bring this back with what i cooked tonight.  i put the chicken on the bbq, i didn't really taste a difference between roasting it but whatever.  at least i didn't get the crib all hot with the oven.  fried some catfish and sweat the asparagus in some super fatty gross bacon i rendered the fat out of and made some mashed taters.  peep the next level outdoor kitchen.

booze brain kicked in with that knife.

MPL- what is the crispy stuff?? Is it chicken? 
Whats the recipe to the whole chicken with stuffing? It looks very good. 

 

[djaward]

Originally Posted by MPLSdunk

figure i'll bring this back with what i cooked tonight.  i put the chicken on the bbq, i didn't really taste a difference between roasting it but whatever.  at least i didn't get the crib all hot with the oven.  fried some catfish and sweat the asparagus in some super fatty gross bacon i rendered the fat out of and made some mashed taters.  peep the next level outdoor kitchen.

booze brain kicked in with that knife.

MPL- what is the crispy stuff?? Is it chicken? 
Whats the recipe to the whole chicken with stuffing? It looks very good. 

 

[sreggie101]

Originally Posted by thapointguy

Originally Posted by TheTruthHurts74





roast chicken w/ honey hoisin sambal glaze



pasta w/ fresh & sun dried tomatoes, mushrooms and an egg



ox tail & beef tendon braised in black bean sauce, w/daikon, carrots, etc.



Tri tip w/veg stir fried in black bean sauce



Chicken salad w/fuji apples



chicken pho



Osso bucco style stew w beef tendon, pork shank & ox tail

damb you know how to throw it down in the kitchen. yum!

fo reals

 

[sreggie101]

Originally Posted by thapointguy

Originally Posted by TheTruthHurts74





roast chicken w/ honey hoisin sambal glaze



pasta w/ fresh & sun dried tomatoes, mushrooms and an egg



ox tail & beef tendon braised in black bean sauce, w/daikon, carrots, etc.



Tri tip w/veg stir fried in black bean sauce



Chicken salad w/fuji apples



chicken pho



Osso bucco style stew w beef tendon, pork shank & ox tail

damb you know how to throw it down in the kitchen. yum!

fo reals

 

[mplsdunk]

To be honest I didn't do alot for that meal. Chicken was a 5 dollar pre stuffed one from the grocery store. I just sprinkled some essence on top. The crispy stuff is catfish. I just dipped it in an eggwash and some fish fry and fried it.

 

[mplsdunk]

To be honest I didn't do alot for that meal. Chicken was a 5 dollar pre stuffed one from the grocery store. I just sprinkled some essence on top. The crispy stuff is catfish. I just dipped it in an eggwash and some fish fry and fried it.

 

[DCAllAfrican]

I am very excited to make some stuffing this year. I haven't had stuffing since last year and I really can't wait until Thursday to make more. I plan on Sauteeing Mushrooms and Onions (in water) and creating a broth from that and adding it to the Pepperidge Farm stuffing mix. Then adding some rosemary and cracked pepper on the top and putting it in a baking dish. Letting it bake and let that top get crispy. Damn I can't wait!

 

[DCAllAfrican]

I am very excited to make some stuffing this year. I haven't had stuffing since last year and I really can't wait until Thursday to make more. I plan on Sauteeing Mushrooms and Onions (in water) and creating a broth from that and adding it to the Pepperidge Farm stuffing mix. Then adding some rosemary and cracked pepper on the top and putting it in a baking dish. Letting it bake and let that top get crispy. Damn I can't wait!