- 30,202
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- May 25, 2004
threw a half assed jerk seasoning on mine that whipped up. idk what my boy threw on the wings though.
OFFICIAL CHEF/COOKS THREAD... VOL I wish these pics were scratch and sniff.
- 30,202
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- May 25, 2004
threw a half assed jerk seasoning on mine that whipped up. idk what my boy threw on the wings though.
- 1,802
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- Feb 20, 2004
Korean-style Gochujang Chicken Wangs
Balsamic- pinot grigio baked chicken drumsticks
Caprese Tomatoes (quick & easy; always a winner with the health conscious breezies)
Seared artichokes (seasoning: 21 seasoning salute from TJ's, himalayan pink salts, fresh ground pepper medley, garlic salt, etc)
Simple bruschetta variation (Mango Chicken Sausage topped with onions caramelized in balsamic vinegar, mozzarella, fresh basil, & EVOO)
Balsamic- pinot grigio baked chicken drumsticks
Caprese Tomatoes (quick & easy; always a winner with the health conscious breezies)
Seared artichokes (seasoning: 21 seasoning salute from TJ's, himalayan pink salts, fresh ground pepper medley, garlic salt, etc)
Simple bruschetta variation (Mango Chicken Sausage topped with onions caramelized in balsamic vinegar, mozzarella, fresh basil, & EVOO)
- 1,802
- 130
- Joined
- Feb 20, 2004
Korean-style Gochujang Chicken Wangs
Balsamic- pinot grigio baked chicken drumsticks
Caprese Tomatoes (quick & easy; always a winner with the health conscious breezies)
Seared artichokes (seasoning: 21 seasoning salute from TJ's, himalayan pink salts, fresh ground pepper medley, garlic salt, etc)
Simple bruschetta variation (Mango Chicken Sausage topped with onions caramelized in balsamic vinegar, mozzarella, fresh basil, & EVOO)
Balsamic- pinot grigio baked chicken drumsticks
Caprese Tomatoes (quick & easy; always a winner with the health conscious breezies)
Seared artichokes (seasoning: 21 seasoning salute from TJ's, himalayan pink salts, fresh ground pepper medley, garlic salt, etc)
Simple bruschetta variation (Mango Chicken Sausage topped with onions caramelized in balsamic vinegar, mozzarella, fresh basil, & EVOO)
- 6,413
- 2,901
- Joined
- Sep 29, 2004
Made some Fetuccinni Alfredo with broccoli and Chicken. Came out good
Some Filet Mignons with some mash potatoes.I cooked each steak for about 5 min on each side then stuck em in the oven for about 5-7 min. And made a pazookie for the kids. I dont know if BJ's is around your area. I got the idea from them. Then I put some vanilla ice cream on top.
I NEED TO START COOKING HEALTHIER. Any good recipes out there for some chicken and veggies? Please no rice, pasta or potatoes.
Some Filet Mignons with some mash potatoes.I cooked each steak for about 5 min on each side then stuck em in the oven for about 5-7 min. And made a pazookie for the kids. I dont know if BJ's is around your area. I got the idea from them. Then I put some vanilla ice cream on top.
I NEED TO START COOKING HEALTHIER. Any good recipes out there for some chicken and veggies? Please no rice, pasta or potatoes.
- 6,413
- 2,901
- Joined
- Sep 29, 2004
Made some Fetuccinni Alfredo with broccoli and Chicken. Came out good
Some Filet Mignons with some mash potatoes.I cooked each steak for about 5 min on each side then stuck em in the oven for about 5-7 min. And made a pazookie for the kids. I dont know if BJ's is around your area. I got the idea from them. Then I put some vanilla ice cream on top.
I NEED TO START COOKING HEALTHIER. Any good recipes out there for some chicken and veggies? Please no rice, pasta or potatoes.
Some Filet Mignons with some mash potatoes.I cooked each steak for about 5 min on each side then stuck em in the oven for about 5-7 min. And made a pazookie for the kids. I dont know if BJ's is around your area. I got the idea from them. Then I put some vanilla ice cream on top.
I NEED TO START COOKING HEALTHIER. Any good recipes out there for some chicken and veggies? Please no rice, pasta or potatoes.
- 1,092
- 50
- Joined
- Aug 4, 2004
Originally Posted by wcghost
Korean-style Gochujang Chicken Wangs
Care to share your recipe for this?
- 1,092
- 50
- Joined
- Aug 4, 2004
Originally Posted by wcghost
Korean-style Gochujang Chicken Wangs
Care to share your recipe for this?
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- Jul 10, 2008
A good way to start learning how to cook is getting with your mom or g-ma. I was raised by my grandparents, so I would remember what I like to eat and hit my grandma up. I cook mexican food mostly all the time, with the occasional meat loaf or spagetti
- 167
- 10
- Joined
- Jul 10, 2008
A good way to start learning how to cook is getting with your mom or g-ma. I was raised by my grandparents, so I would remember what I like to eat and hit my grandma up. I cook mexican food mostly all the time, with the occasional meat loaf or spagetti
- 1,055
- 127
- Joined
- Sep 18, 2008
If you make tacos and have leftovers, combine the leftover meat, refried beans, and nacho cheese. Combination is
Gonna make some tonight in a quesadilla.
- 1,055
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- Sep 18, 2008
If you make tacos and have leftovers, combine the leftover meat, refried beans, and nacho cheese. Combination is
Gonna make some tonight in a quesadilla.
- 30,202
- 40,461
- Joined
- May 25, 2004
get on my level
- 30,202
- 40,461
- Joined
- May 25, 2004
get on my level
- 30,202
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- Joined
- May 25, 2004
figure i'll bring this back with what i cooked tonight. i put the chicken on the bbq, i didn't really taste a difference between roasting it but whatever. at least i didn't get the crib all hot with the oven. fried some catfish and sweat the asparagus in some super fatty gross bacon i rendered the fat out of and made some mashed taters. peep the next level outdoor kitchen.
booze brain kicked in with that knife.
booze brain kicked in with that knife.
- 30,202
- 40,461
- Joined
- May 25, 2004
figure i'll bring this back with what i cooked tonight. i put the chicken on the bbq, i didn't really taste a difference between roasting it but whatever. at least i didn't get the crib all hot with the oven. fried some catfish and sweat the asparagus in some super fatty gross bacon i rendered the fat out of and made some mashed taters. peep the next level outdoor kitchen.
booze brain kicked in with that knife.
booze brain kicked in with that knife.
- 30,202
- 40,461
- Joined
- May 25, 2004
- 30,202
- 40,461
- Joined
- May 25, 2004
- 9,937
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- Sep 21, 2008
- 9,937
- 75
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- Sep 21, 2008
- 30,202
- 40,461
- Joined
- May 25, 2004
Mpls cooking more chickens
surprise
- 30,202
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- Joined
- May 25, 2004
Mpls cooking more chickens
surprise
- 5,249
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- Sep 24, 2008
Originally Posted by frankl1001
Originally Posted by wcghost
Korean-style Gochujang Chicken Wangs
Care to share your recipe for this?
- 5,249
- 715
- Joined
- Sep 24, 2008
Originally Posted by frankl1001
Originally Posted by wcghost
Korean-style Gochujang Chicken Wangs
Care to share your recipe for this?
- 30,202
- 40,461
- Joined
- May 25, 2004
Clam chowdah + breadbowl.
