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The first pic is also made a lot in West AfricaOriginally Posted by ittakesalittlebitmore
Originally Posted by GrimlocK
West indians fry them in long strips or as chips like this:
pretty damn good, but fattening.
The ones in the first pic are perfection....cooking them in long strips and slowly so they take up the oil makes them really sweet and tender.
This is what I grew up on...My fellow Jamaicans know whats up