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Originally Posted by bkmac
The heat is in full effect, and it still technically isn't summer yet.
What's everyone been grilling?
Originally Posted by bkmac
The heat is in full effect, and it still technically isn't summer yet.
What's everyone been grilling?
Originally Posted by Zyzz
whats a good marinade for chicken kabobs? im picky and like plain food but want to add a little sweetness/flavor to the chicken
Originally Posted by Zyzz
whats a good marinade for chicken kabobs? im picky and like plain food but want to add a little sweetness/flavor to the chicken
Originally Posted by Mez 0ne
Screw all the marinating I'm just gonna buy a 70$ slab of filet mignon and bless everyone with some medium rare steaks with just salt and peppper
I will make my homemade Mango BBQ sauce today though, I could really use a smoker.
Originally Posted by Mez 0ne
Screw all the marinating I'm just gonna buy a 70$ slab of filet mignon and bless everyone with some medium rare steaks with just salt and peppper
I will make my homemade Mango BBQ sauce today though, I could really use a smoker.
Originally Posted by BaYBoSs
for those of you who wannt to smoke there meat but dont have a smoker my friend has a reg round bbq and there is youtube videos on how to smoke your meat using those he made ribs and the meat was falling off the bone when they were done so i will be trying this
Originally Posted by BaYBoSs
for those of you who wannt to smoke there meat but dont have a smoker my friend has a reg round bbq and there is youtube videos on how to smoke your meat using those he made ribs and the meat was falling off the bone when they were done so i will be trying this
Originally Posted by BaYBoSs
for those of you who wannt to smoke there meat but dont have a smoker my friend has a reg round bbq and there is youtube videos on how to smoke your meat using those he made ribs and the meat was falling off the bone when they were done so i will be trying this
Originally Posted by BaYBoSs
for those of you who wannt to smoke there meat but dont have a smoker my friend has a reg round bbq and there is youtube videos on how to smoke your meat using those he made ribs and the meat was falling off the bone when they were done so i will be trying this
Originally Posted by bkmac
I'm grilling salmon right now. My mother says to leave it, no flip, for about 15 minutes. I didn't even get to see if she seasoned it or not, best have.
Originally Posted by bkmac
I'm grilling salmon right now. My mother says to leave it, no flip, for about 15 minutes. I didn't even get to see if she seasoned it or not, best have.