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Man I just killed a homemade steak for lunch
forgot to take PICS NO!
forgot to take PICS NO!
These NT "Chefs" got me doing work. . .
- Thread in 'General' Thread starter Started by shabooyah1124,
- Start date
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It's all about presentation.Originally Posted by mtg
the french toast and doodoo plate that homeboy made the other day had my stomache in knots
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Aww yea, we about to start having NT Iron Chef battles (WITH TAGGED PICS)
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this time do it minus black plate/crappy cell pic/5w30.Originally Posted by COOLnificent
what have I started, time to redeem myself. Will be back later
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Originally Posted by Sorkoram
Aww yea, we about to start having NT Iron Chef battles (WITH TAGGED PICS)
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lol at dudes thinking grilling meat is something hard to do
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thank you. that wouldnt fill me up for #+%%.Originally Posted by ItsGettinHot
Where the hell is the rest of it?Originally Posted by djaward
Originally Posted by shabooyah1124
That's why I have the mozzarella on top of the spinachOriginally Posted by Defyant 1
Putting sauteed spinach on a sandwich?? FTL!!!
I dont want no soggy spinach mushing up my bread yo.....
Everything made from scratch besides the noodles
More to come tonight.
That plate would have been perfect if you would have cleaned the left middle. Good stuff though..
and i hate restaurants that do that #+%%... give you nice pretty meals but he portions are small as #+%%...
eat like a man...
chico cummings
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QFT but I think it has more to do what u do to the meat BEFORE u grill it. The prep, seasoning, sauce,marinade, etc..
My grilling game is not where I want it to be but I can cook almost anything after seeing it atleast once...
lrrr
Banned
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Originally Posted by shabooyah1124
That's why I have the mozzarella on top of the spinachOriginally Posted by Defyant 1
Putting sauteed spinach on a sandwich?? FTL!!!
I dont want no soggy spinach mushing up my bread yo.....
Everything made from scratch besides the noodles
More to come tonight.
Wow...that looks filling
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Not Iron Chef by any standards.. very simple meal, if it wasnt for the fact that I got laid off, I would be posting my seafood pasta and porter housesteaks..
Mountain of rice, chicken cutlet(mixed with chopped Vienna sausage and olives) and bread on the side...
Mountain of rice, chicken cutlet(mixed with chopped Vienna sausage and olives) and bread on the side...
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I might have gone with a little more pasta but that portion honestly isn't that small. Meatballs are pretty filling by themselves. America's idea ofwhat it means to be "full" FTL
mateen cleaves
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Originally Posted by mtg
the french toast and doodoo plate that homeboy made the other day had my stomache in knots
bkmac
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Can we do that? That'd be bad %##Originally Posted by Sorkoram
Aww yea, we about to start having NT Iron Chef battles (WITH TAGGED PICS)
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Originally Posted by pip777
Originally Posted by Sorkoram
Aww yea, we about to start having NT Iron Chef battles (WITH TAGGED PICS)
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Originally Posted by bkmac
Can we do that? That'd be bad %##Originally Posted by Sorkoram
Aww yea, we about to start having NT Iron Chef battles (WITH TAGGED PICS).
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ARE THOSE YOUR UTENSILS???Originally Posted by His diabolical Majesty
Not Iron Chef by any standards.. very simple meal, if it wasnt for the fact that I got laid off, I would be posting my seafood pasta and porter house steaks..
Mountain of rice, chicken cutlet(mixed with chopped Vienna sausage and olives) and bread on the side...
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Originally Posted by Mateen Cleaves
Originally Posted by mtg
the french toast and doodoo plate that homeboy made the other day had my stomache in knots
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Really? I've never tried it. I don't really like the taste of cooked spinach, but I'll try it out one day.
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Straight up--I am a celebrity chef, used to run a catering company in miami--I done parties for RR, ST, QL and was the personal chef for JH.
I get it in Jamaica now by doing The rich all-inclusive parties and weddings..... If anyone is really interested in being I chef I can give some advice..
I get it in Jamaica now by doing The rich all-inclusive parties and weddings..... If anyone is really interested in being I chef I can give some advice..
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Originally Posted by djaward
ARE THOSE YOUR UTENSILS???Originally Posted by His diabolical Majesty
Not Iron Chef by any standards.. very simple meal, if it wasnt for the fact that I got laid off, I would be posting my seafood pasta and porter house steaks..
Mountain of rice, chicken cutlet(mixed with chopped Vienna sausage and olives) and bread on the side...
Odd, I just started to learn to cook my favorite dishes instead of eating out often. Making general tao, pad see ew and bubble tea
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they need to add a culinary arts section for NT
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Did a Filet Mignon and had mixed results. My cast iron skillet gets too hot and I needed to control the heat better.
So I seared it then threw it in the oven to finish it off.
Beautiful.
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^^^ that is pink as $$!%... FTL
