Where are my NON TURKEY EATERS at? Vol. What's for Thanksgiving Dinner?

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Sorry, but I am just not a fan of turkey... by ANY means. It doesn't have a taste.

So moms has gotta prepare roast beef/potatoes and some honeybaked ham.
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Discuss.
 
My dad makes a mean Turkey Salad like a week after Turkey day that's all I'm looking foward to Turkey wise...
 
Turkey got that anesthetic in it to put you to sleep shortly after....I'm not a huge of it, but I'll eat some to get some good mix sleep.
 
Originally Posted by mike23theking

Sorry, but I am just not a fan of turkey... by ANY means. It doesn't have a taste.

So moms has gotta prepare roast beef/potatoes and some honeybaked ham.
pimp.gif



Discuss.


Your mom must not know how to cook..I feel sorry for you. My moms turkey she makes is delishhhhh
Honey baked ham is good too.
 
[h2]Turbaconducken (Turducken Wrapped in Bacon)[/h2][h3]Posted on 18 November 2008
Tags: christmas, holiday, print, thanksgiving[/h3]


Just in time for the winter season comes a recipe that is sure to bring bacon lovers some warm holiday cheer. Turbaconducken. That'sright - a chicken stuffed in duck stuffed in a turkey, all wrapped in bacon. Otherwise known as a bacon-wrapped turducken. Just how did we create this meaty madness? Read on.



It all started with a dream…and a whole bunch of bacon. Five pounds of bacon to be exact. For some variety we used three types of bacon, including Rocco's Country Peppered Bacon for thedecorative topping.



We used a 15 pound turkey, a small duck, and a pre-cut whole chicken. We consulted the internet for a turducken recipe and hoped for the best.



We started by wrapping the chicken pieces in bacon.



Then we split the duck into two halves…



…and wrapped the duck halves in bacon.



At this point the chicken and duck started looking pretty big, so we test fit the pieces into the turkey. There wasn't any room to spare but we managedto get all the pieces in there.



Then we wrapped the turkey in bacon and the feast was ready for the oven.



We cooked the birds in a roaster oven on low heat. Cooking took all day but the results were worth the wait.



The cooked concoction looked mouth-wateringly good after pulling it out of the oven.



Some of the bacon shifted during cooking, but overall the bacon held together quite well after an entire day in the oven.



The final product was moist and absolutely delicious. We used no seasoning whatsoever. The bacon gave the poultry just the right hint of salty goodness. Theperfect holiday meal for bacon lovers everywhere!
 
Originally Posted by AJChick23

Originally Posted by mike23theking

Sorry, but I am just not a fan of turkey... by ANY means. It doesn't have a taste.

So moms has gotta prepare roast beef/potatoes and some honeybaked ham.
pimp.gif



Discuss.


Your mom must not know how to cook..I feel sorry for you. My moms turkey she makes is delishhhhh
Honey baked ham is good too.
Nah fam.. Don't get it twisted. My mom got skills in the kitchen, it don't matter if she was making the turkey or if it was Emeril,Rachel Ray or the damn Iron Chef.

Turkey simply just ain't good.

Roast beef and honeybaked ham, FTW!
 
Originally Posted by mike23theking

Sorry, but I am just not a fan of turkey... by ANY means. It doesn't have a taste.

So moms has gotta prepare roast beef/potatoes and some honeybaked ham.
pimp.gif



Discuss.
Turkey has no tastse? More like you have no taste buds.

Turkey, not the processed turkey is very tasteful. The dark meat is rich, soft. But then again you wouldn't know. hehe.

Bacon on poultry is a first for me, great idea, soaks the fat in. I must try..
 
I'm a vegitarian..so I'll be cooking for the four Veggies in my family...

Fried Eggplant in Turkey Gravy
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