- 6,145
- 10
Let me stop
...
Translation: How good are you at making lemonade?
I prepare a simple syrup out of granulated sugar combined in equal or greater parts with boiling water. Stir. Let it boil, then simmer.I use a 6:5 ratio ofsugar to water every time. (optional: add unpeeled lemon slices while waiting for the syrup to boil). I let that chill in the freezer while I combine 1 packof kool-aid (the flavor varies but NEVER use lemonade....duh... try orange, grape, or strawberry
) with 5-7 squeezed lemons (+ pulp.... because pulp =godliness
) in a gallon pitcher. Add water and add in the syrup for sweetening and that's what's up.
Note: adding the unpeeled lemon slices does add a noticeable after taste to the lemonade. Some like it, but it tastes kind of "dirty" to me. Eitherway, it's colorful, which is all that really matters. Presentation is more than half the battle.
What u got NT? I bet Dirty has some sort of way to include a grill in this this process
Translation: How good are you at making lemonade?
I prepare a simple syrup out of granulated sugar combined in equal or greater parts with boiling water. Stir. Let it boil, then simmer.I use a 6:5 ratio ofsugar to water every time. (optional: add unpeeled lemon slices while waiting for the syrup to boil). I let that chill in the freezer while I combine 1 packof kool-aid (the flavor varies but NEVER use lemonade....duh... try orange, grape, or strawberry
Note: adding the unpeeled lemon slices does add a noticeable after taste to the lemonade. Some like it, but it tastes kind of "dirty" to me. Eitherway, it's colorful, which is all that really matters. Presentation is more than half the battle.
What u got NT? I bet Dirty has some sort of way to include a grill in this this process