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canned tuna
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Hey buddy check out #1, just FYI:Originally Posted by jdi23
Heat these up and add a @#$% load of pepper and I'm good.
Fuuuuuuuuuu! Thanks for the heads up!Originally Posted by wcghost
Hey buddy check out #1, just FYI:Originally Posted by jdi23
Heat these up and add a @#$% load of pepper and I'm good.
[h3]"1. Canned Tomatoes[/h3]
The Expert: Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A.
The Reason: Tin cans are lined with a resin that contains the synthetic estrogen bisphenol-A, which has been linked to a slew of health problems including heart disease, diabetes, reproductive problems, and obesity. But that's not the biggest problem. The acid in tomatoes breaks down that bisphenol-A, leaching it into the food, and not just in insignificant amounts. According to the article, Saal comments that "you can get 50 mcg of BCA per liter out of a tomato can, and that's a level that is going to impact people, particularly the young." That's why he's not touching the stuff.
The Solution: If you lo0ve the taste of "canned" tomatoes but prefer to skip the bisphenol-A, select glass"