FOOD THREAD VOL. GRUB LIFE

[ahat]

tay1 be doing the damn thing in the kitchen

Way more often

Was waiting for the standard reply

"No, I am not Marlo Stanfield from The Wire"


Disappointed

 

[DCAllAfrican]

What do you do with that

Stir Fries

 

[DCAllAfrican]

u can make some fench toast with that bruh
kinda want u to make me a loaf for that reason
or damn some bread pudding

@ asking another grown man to make you a loaf of bread.

 

[tay1]

u can make some fench toast with that bruh
kinda want u to make me a loaf for that reason
or damn some bread pudding

French toast is the inspiration. Didn't even think about bread pudding but that's a good idea

 

[kix2mny]

changed my mind and made a grill cheese

 

[DCAllAfrican]

Scrambled Eggs
Trader Joes pumpkin waffles

 

[solewoman]

Grilled burritos and Spanish rice.
Burritos had cojita, homemade guac, honey lime chipotle chicken, lime crema and cheddar

Don’t mind toys all over the place

 

[SC kid]

Copped yesterday afternoon
The red one is perfect
Wish they had bigger bottles

Curry chicken lunch

Turkey and ham sangwhich for dinner

 

[Black Lotus]

turkey and ham woulda got that yucateco treatment

 

[swaynomics930]

Copped yesterday afternoon
The red one is perfect
Wish they had bigger bottles

Curry chicken lunch

Turkey and ham sangwhich for dinner

Yucateca makes great sauces!!!
The green joint is always at the crib and the orange habanero is delish great on cochinita pibil

 

[SC kid]

I don't think I've ever put hot sauce on a cold sandwich.
I'll try that next time.

There's a whole bunch of holly penios under the lettuce tho

 

[DCAllAfrican]

I don't think I've ever put hot sauce on a cold sandwich.
I'll try that next time.

There's a whole bunch of holly penios under the lettuce tho

Why do you think you haven't done that before?

Hot vs. Cold?

 

[SC kid]

Good question.

I'm honestly not sure.
I think it would detract from certain sandwiches for me like an Italian sub or a cheessteak.

And the only time I ever put hot sauce on a sandwich is firehouse subs because it's delicous and on the table.

 

[22stylez]

Scrambled Eggs
Trader Joes pumpkin waffles

Great char on the waffles.

 

[shibadekobe]

Beef rice cake soup

 

[plansb]

Spicy chicken cutlet

 

[Comparison Ford]

Banh Mi tacos in the works:

Dressing made, pickles resting (I opted for watermelon radish over daikon), and meat seasoned with five spice and a light amount of salt (holding back because there's gonna be fish sauce and soy sauce in the braising liquid). Just gotta prep the vegetables/spices for the braise and we're in business.

 

[benzilla427]

Man, I could really go for a banh mi right now. Or some tacos too

 

[chucktwnsfinest]

Outside of fried rice I don’t cook any Asian food. Whose a good reference for inspiration?

 

[Comparison Ford]

This was the first Asian-esque food I ever cooked. Gordon's not the best reference, but these came out way better than I thought they would and I'd definitely make them again:

 

[chucktwnsfinest]

I’ll probably attempt spring rolls next. Also just found this feed:

 

[Mark Antony]

This was the first Asian-esque food I ever cooked. Gordon's not the best reference, but these came out way better than I thought they would and I'd definitely make them again:

Yeah I make Char siu ribs every now and then, fam loves it.

 

[macbk]

 

[Nawzlew]

Man, I could really go for a banh mi right now. Or some tacos too

I miss living near Westminster/Garden Grove man ...

3 banh mis for $9 specials

 

[mike awesome]

I miss living near Westminster/Garden Grove man ...

3 banh mis for $9 specials

How much are the banh mi these days in S.J.?
went last week to grab some at Duc Huong in Sac and that thing is like $4.50. used to be around $3.00...Its all good tho. I don't mind the price increase if its still a good sandwich.