- Dec 17, 2012
- 8,888
- 13,653
Our Thanksgiving is about 40 people so we're doing 2 turkeys. I'm in charge of making one and my brother's making the other. We're doing potluck as well.
Our Thanksgiving is about 40 people so we're doing 2 turkeys. I'm in charge of making one and my brother's making the other. We're doing potluck as well.
- Jul 25, 2012
- 14,631
- 17,040
- Sep 28, 2003
- 28,232
- 12,585
What did they serve for Continental Breakfast?
- Oct 13, 2001
- 160,927
- 142,848
I wonder what the insides look like..........
- Apr 15, 2004
- 44,372
- 74,069
Neckbone sinegang
Delicous papa John's
Nilaga
Ribs. Bottom used a dry rub called "Memphis dust"
Chicken afritada
Delicous papa John's
Nilaga
Ribs. Bottom used a dry rub called "Memphis dust"
Chicken afritada
- Oct 13, 2001
- 160,927
- 142,848
I won't say how I initially read this.................
- Apr 15, 2004
- 44,372
- 74,069
Naw I use talcomb for that
- Aug 6, 2012
- 57,886
- 61,635
Only two? We only gon have like 12 people and that turkey gonna be destroyed
- Jul 20, 2017
- 4,669
- 4,480
Pretty much
- Oct 24, 2010
- 94,428
- 33,490
was gonna say that as well, no way 2 turkeys enough for 40 people
- Dec 27, 2014
- 35,512
- 78,094
Might bring these to the spot I'm going for Thanksgiving.
They look dumb easy.
They look dumb easy.
- Mar 19, 2013
- 47,260
- 96,829
Lil 6AM chinese hookup. All i ate last night at work was peta bread
- Dec 17, 2012
- 8,888
- 13,653
We typically do 20+ lb. turkeys. We usually have a lot of other food too so it works out.
- Jul 25, 2012
- 14,631
- 17,040
Chocolate chip and nutty. Swear 10 yrs ago they were bigger
- Dec 27, 2014
- 35,512
- 78,094
Popeye's Blackened Tenders should be in some sort of fast food hall of fame.
- Dec 17, 2012
- 8,888
- 13,653
- Apr 15, 2004
- 44,372
- 74,069
Anybody try the red stick tenders from popeyes
- Oct 24, 2010
- 94,428
- 33,490
Just bought my mother a new bad *** range for her kitchen just in time for thanksgiving 
- Jul 31, 2004
- 2,220
- 3,825
Roti is Asian? How?
- Oct 13, 2001
- 160,927
- 142,848
I will try them. I saw the commercial and they looked good
- Dec 17, 2012
- 8,888
- 13,653
South Asian I suppose.
- Aug 31, 2012
- 12,486
- 35,116
Needs work appearance-wise, but it tasted really good. Pineapple carpaccio with pomegranate seeds, mascarpone, mint, and vanilla salt:
cubanref
Supporter
- Aug 9, 2004
- 5,234
- 6,128
This is a really good channel if you're into cooking.
- Aug 31, 2012
- 12,486
- 35,116
Caught this earlier. Really liked how they edited the video to show the overlap in ingredients/techniques but also highlighted what made each take different.
Level 2 cook is slightly insufferable, but I find myself identifying with his recipe the most.
- Jan 18, 2006
- 4,912
- 3,260
Neckbone sinegang
Delicous papa John's
Nilaga
Ribs. Bottom used a dry rub called "Memphis dust"
Chicken afritada
Papa John’s? You tryin to tell us something?
