lawdog1
Supporter
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I know. I was’t so much responding to your post specifically as making a general comment based on my experience. It was just prompted by your post.
I know. I was’t so much responding to your post specifically as making a general comment based on my experience. It was just prompted by your post.
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I didn't use that rack, but used this instead - https://www.bedbathandbeyond.com/st...ViozICh0vOAZoEAQYASABEgIu3PD_BwE&gclsrc=aw.ds
sizing was limited, but was fine bc it was just me eating. Fit 3 large slice of bacon.
sizing was limited, but was fine bc it was just me eating. Fit 3 large slice of bacon.
lawdog1
Supporter
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For sure. I've been working on our wedding registry and the prices on some things are wild
Ah, yes. I remember doing that. The things we got off the registry that I’ve used the most are Crock Pot, Waffle Iron and Rice Cooker. (Rice Cooker has been used much less in recent years now that they have those 3 minute microwave rice pouches).
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Yeah we are in desperate need of new pots and pans and knives. That's what I'm looking forward to most. Sous vide will be cool too.
U
User 15002
Guest
Don't have to get it all at once
Cookware is something you work out what you like as you go. My wife cooks A LOT. So I figured she wanted copper pans and all these expensive brands of cookware. A decade and a half in what does she use most of the time? Cast iron. She's gotten it from the Lodge store here, yard sales, and hookups from folks that know how serious she is about her craft. Someone willed her a set of aluminum pans that I remember seeing in my grandmother's house that had been passed to her.
Just saying your cooking style will change. Early on we are influenced by what we see folks using on the tube, but once we get into it ourselves you realize everyone is just plugging something. Get things, try them and build from there.
Cookware is something you work out what you like as you go. My wife cooks A LOT. So I figured she wanted copper pans and all these expensive brands of cookware. A decade and a half in what does she use most of the time? Cast iron. She's gotten it from the Lodge store here, yard sales, and hookups from folks that know how serious she is about her craft. Someone willed her a set of aluminum pans that I remember seeing in my grandmother's house that had been passed to her.
Just saying your cooking style will change. Early on we are influenced by what we see folks using on the tube, but once we get into it ourselves you realize everyone is just plugging something. Get things, try them and build from there.
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Ooh yeah. I forgot. But he said “cubes” of chicken.
U
User 15002
Guest
Not sure if this deserves a thread of its own, but it would be cool to make a list of essential for the kitchen. Items you would only need to buy again because it wore out or broke.
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Extremely extreme. It's meat and rice.
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Haven’t had chipotle in nearly 2 years for the reasons I’ve listed. And yea... on par with subway imo.
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‘Hapanese Breakfast’ at Morning Wood
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Osso Bucco was good, but I forgot to take pictures. My bad, NT.
Making the Isaac Toups gumbo recipe at the present moment:
Smelling amazing right now.
Making the Isaac Toups gumbo recipe at the present moment:
Smelling amazing right now.
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Half Bacon, Spinach, Tomato
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made this for breakfast earlier. I went 15 minutes of cook time at 400 degrees. Came out
How it come out. Mad crispy or crisp with a little chew?
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Ketchup on a hotdog >>>>
I hate mustard
I hate mustard
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BBQ sauce on a fried hot dot dog >*
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That's a little crazy. When it comes to commercial food spots, nothing touches Subway in terms of disappointment.
Chipotle isn't great, but Subway is in a completely different tier of horse****. The only compliment I can give to Subway is that it's sustenance.
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Fab told y’all chipotle is for the thots. Take the advice and eat elsewhere
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Even spicy brown?
Yellow mustard literally makes me gag.
But spicy brown on a mustard is great.
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Y'all making me get wild chipotle ads.
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Nah and probably wouldn’t. I stick to Black beans, kidney beans, chickpeas and white beans.
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Yellow mustard is against my religion.
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Yellow mustard is trash.
Spicy Brown though
Spicy Brown though
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Ive probably used brown mustard like two times and that's because the recipe called for it.
I was talking about yellow mustard tho.
