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Double cheese. Starting back keto on Monday.
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Bizarre Meats at the Vegas SLS has become one of my favorites.
Grilled King Crab
Braised lamb neck
Suckling pig...skin just blistered, no worries lol
Grilled King Crab
Braised lamb neck
Suckling pig...skin just blistered, no worries lol
- 63,609
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- 63,609
- 50,740
ThanksBizarre Meats at the Vegas SLS has become one of my favorites.
Grilled King Crab
Braised lamb neck
Suckling pig...skin just blistered, no worries lol
Added to my list
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Throwing down for our mothers day dinner
Reported. Obscene levels of deliciousness. Posts like this should come with an invite.
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checked the yelpBizarre Meats at the Vegas SLS has become one of my favorites.
Grilled King Crab
Braised lamb neck
Suckling pig...skin just blistered, no worries lol
and pics look
u have any more pics
as well as a review on ur experience there???
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can u speak on ur experience at bazaarbleed05 love that spot too.
Never had the suckling pig. How is it?
Speaking of Vegas, recently went to Best Friend in Park MGM. Dope little spot.
Also, Scotch Prime 80 in Palms is awesome too.
and pics u may have
might take the wife there next month
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Oysters from Chernobyl and a 40oz Otto Porterhouse @ Michael’s Steak and Lobster House
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Now that’s a mf’ing steak
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Maybe to ur standards
It’s a nice looking steak though
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can u speak on ur experience at bazaar
and pics u may have
might take the wife there next month
Sure, posted a photo a couple pages back of the steak I had there. Best steak I’ve ever had.
Also had cotton candy fois gras, whipped potatoes, the crab posted above, asparagus, and some dessert I can’t remember. The food and drinks were great and the service was top notch.
The vibe is good there too. Excellent date spot. My girl and I really enjoyed it.
Repost of the steak. Didn’t take too many photos, sorry.
Also, I always bring my tomahawk bones back home for my dogs. Anyone else do this? Always get the crazy look when I ask “can you box up that bone please” lol
solewoman
Staff member
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Chicken and crab imperial with broccoli and potato wedges.
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Quick thought
People's misuse of the word "BBQ" kills me.
A co-worker has been having a Birthday BBQ for the last 5 years and not ONCE has there been a grill used.
That is all
People's misuse of the word "BBQ" kills me.
A co-worker has been having a Birthday BBQ for the last 5 years and not ONCE has there been a grill used.
That is all
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Quick thought
People's misuse of the word "BBQ" kills me.
A co-worker has been having a Birthday BBQ for the last 5 years and not ONCE has there been a grill used.
That is all
They had a "BBQ" last summer at work.
They had the food catered.
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@Comparison Ford HTBBQ
tay1
pizza looks good! Can you share your dough recipe + what pan ya used? I made my own dough for the first time a week or so ago and while the taste wound up being fine, it was a quite a nightmare getting the pie onto/off of my pizza stone 
. I actually made the dough without any machinery, so maybe that was why?
tay1
pizza looks good! Can you share your dough recipe + what pan ya used? I made my own dough for the first time a week or so ago and while the taste wound up being fine, it was a quite a nightmare getting the pie onto/off of my pizza stone . I actually made the dough without any machinery, so maybe that was why?
lawdog1
Supporter
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They had a "BBQ" last summer at work.
They had the food catered.
Was the catered food at least from a BBQ place?
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No.
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I’ve had catered bbq beforeThey had a "BBQ" last summer at work.
They had the food catered.
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@Comparison Ford HTBBQ
No machinery requires a good amount of kneading by hand. It's possible but I can't imaging bread or dough making without my stand mixer
Recipe I used:
4.5 cups bread flour
1 tablespoon sugar
1 tablespoon salt
10 grams instant yeast
4 tablespoons olive oil
1.5 cups water
Procedure
1. Dissolve yeast and sugar, and let bloom for 5 minutes
2. Threw everything else in the bowl, along with the yeast mixture and kneeded with the dough hook for like 5 minutes
3. After that, I kneeded it about 20 more times by hand because it was sticky
4. Then I shaped them into balls, and let them proof in the fridge overnight
5. The next day I let it rise at room temp for about 4 hours
6. Baked at 500 degrees for 15 minutes
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Do you normally go to chain restaurants?Red Robin
Chili’s
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Yea not daily though
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A lot of silly things bother you for some reasonQuick thought
People's misuse of the word "BBQ" kills me.
A co-worker has been having a Birthday BBQ for the last 5 years and not ONCE has there been a grill used.
That is all
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Red Robin's ain't bad imo
