FOOD THREAD VOL. GRUB LIFE

[1stwitit]

Double cheese. Starting back keto on Monday.

 

[bleed05]

Bizarre Meats at the Vegas SLS has become one of my favorites.

Grilled King Crab

Braised lamb neck

Suckling pig...skin just blistered, no worries lol

 

[nawghtyhare]

La Puente, CA

Who the girl holding the churros???

 

[nawghtyhare]

Bizarre Meats at the Vegas SLS has become one of my favorites.

Grilled King Crab

Braised lamb neck

Suckling pig...skin just blistered, no worries lol

Thanks
Added to my list

 

[$tatus $ymbol]

Throwing down for our mothers day dinner

Reported. Obscene levels of deliciousness. Posts like this should come with an invite.

 

[23soles]

bleed05 love that spot too.
Never had the suckling pig. How is it?

Speaking of Vegas, recently went to Best Friend in Park MGM. Dope little spot.

Also, Scotch Prime 80 in Palms is awesome too.

 

[nawghtyhare]

Bizarre Meats at the Vegas SLS has become one of my favorites.

Grilled King Crab

Braised lamb neck

Suckling pig...skin just blistered, no worries lol

checked the yelp
and pics look
u have any more pics
as well as a review on ur experience there???

 

[nawghtyhare]

bleed05 love that spot too.
Never had the suckling pig. How is it?

Speaking of Vegas, recently went to Best Friend in Park MGM. Dope little spot.

Also, Scotch Prime 80 in Palms is awesome too.

can u speak on ur experience at bazaar
and pics u may have
might take the wife there next month

 

[B Sox]

Oysters from Chernobyl and a 40oz Otto Porterhouse @ Michael’s Steak and Lobster House

 

[alchemist iq]

Now that’s a mf’ing steak

 

[nawghtyhare]

Now that’s a mf’ing steak

Maybe to ur standards
It’s a nice looking steak though

 

[23soles]

can u speak on ur experience at bazaar
and pics u may have
might take the wife there next month

Sure, posted a photo a couple pages back of the steak I had there. Best steak I’ve ever had.

Also had cotton candy fois gras, whipped potatoes, the crab posted above, asparagus, and some dessert I can’t remember. The food and drinks were great and the service was top notch.

The vibe is good there too. Excellent date spot. My girl and I really enjoyed it.

Repost of the steak. Didn’t take too many photos, sorry.

Also, I always bring my tomahawk bones back home for my dogs. Anyone else do this? Always get the crazy look when I ask “can you box up that bone please” lol

 

[solewoman]

Chicken and crab imperial with broccoli and potato wedges.

 

[DCAllAfrican]

Quick thought

People's misuse of the word "BBQ" kills me.

A co-worker has been having a Birthday BBQ for the last 5 years and not ONCE has there been a grill used.

That is all

 

[ahat]

Quick thought

People's misuse of the word "BBQ" kills me.

A co-worker has been having a Birthday BBQ for the last 5 years and not ONCE has there been a grill used.

That is all

They had a "BBQ" last summer at work.

They had the food catered.

 

[macbk]

@Comparison Ford HTBBQ

tay1 pizza looks good! Can you share your dough recipe + what pan ya used? I made my own dough for the first time a week or so ago and while the taste wound up being fine, it was a quite a nightmare getting the pie onto/off of my pizza stone . I actually made the dough without any machinery, so maybe that was why?

 

[lawdog1]

They had a "BBQ" last summer at work.

They had the food catered.

Was the catered food at least from a BBQ place?

 

[ahat]

Was the catered food at least from a BBQ place?

No.

 

[nawghtyhare]

They had a "BBQ" last summer at work.

They had the food catered.

I’ve had catered bbq before

 

[Guccishades]

Red Robin



Chili’s

 

[tay1]

@Comparison Ford HTBBQ

tay1 pizza looks good! Can you share your dough recipe + what pan ya used? I made my own dough for the first time a week or so ago and while the taste wound up being fine, it was a quite a nightmare getting the pie onto/off of my pizza stone . I actually made the dough without any machinery, so maybe that was why?

No machinery requires a good amount of kneading by hand. It's possible but I can't imaging bread or dough making without my stand mixer

Recipe I used:

4.5 cups bread flour
1 tablespoon sugar
1 tablespoon salt
10 grams instant yeast
4 tablespoons olive oil
1.5 cups water

Procedure
1. Dissolve yeast and sugar, and let bloom for 5 minutes
2. Threw everything else in the bowl, along with the yeast mixture and kneeded with the dough hook for like 5 minutes
3. After that, I kneeded it about 20 more times by hand because it was sticky
4. Then I shaped them into balls, and let them proof in the fridge overnight
5. The next day I let it rise at room temp for about 4 hours
6. Baked at 500 degrees for 15 minutes

 

[doxen5703]

Red Robin



Chili’s

Do you normally go to chain restaurants?

 

[Guccishades]

Do you normally go to chain restaurants?

Yea not daily though

 

[shotsrangout]

Quick thought

People's misuse of the word "BBQ" kills me.

A co-worker has been having a Birthday BBQ for the last 5 years and not ONCE has there been a grill used.

That is all

A lot of silly things bother you for some reason

 

[pmpdaddyrobford]

Do you normally go to chain restaurants?

Red Robin's ain't bad imo