FOOD THREAD VOL. GRUB LIFE

[grimeyy]

Thanks for the birthday wishes, everyone! 

 

[miamin2]

Went to a new japanese spot in coral gables over the weekend and tried out their red curry beef. I'm a fiend for curry lol

The ingredients were good (skirt steak, sweet potatoes, spinach, peppers, peas & onions) but the curry itself was decent

 

[JayDizzle]

I had some family come over for my birthday so I cooked them this:

And seafood sinigang

bruh i need that seafood sinigang recipe! i always use pork and wanna see how other people flip that recipe up and use fish/shrimp. if you could please share with us.

 

[moneylicious]

I had some family come over for my birthday so I cooked them this:


 

Recipe please. 

 

[thapointguy]

Chicken pot fries is an interesting idea. Like the way the name sounds got a ring to it lol

 

[waitwut]

dam...i havent been in this thread since forever whew i should be in this thread way more often im too busy posting all my food porn on snapchat tho..

man ya boy can eat ill be all over them food spots in LA and OC

 

[realshoemice]

Just left Five Guys..most overrated burger and fries in the country ..I make better burgers in the crib

 

[tupac jordan]

Just left Five Guys..most overrated burger and fries in the country ..I make better burgers in the crib

first time I had it was at 3pm and I didn't eat all day so I was starving and it still wasn't good.

 

[ztoxins]

this thread got me craving for some food right now. That bbq brisket sandwich on the last last page actually looks good for something thats from costco.

 

[miamin2]

dbl

 

[miamin2]

 

Recipe please. 

- 1 package of dried egg noodles. use half if you're not serving many people. 1 package is quite alot of noodles. you can find these at asian groceries as "steamed chow mien"
- chicken broth. 1 entire package of noodles took me like 20 oz of broth.
- any kind of meat you like, sliced. i used boneless/skinless chicken thighs and shrimps.
- 5 cloves of garlic, chopped small. this would basically equal 1.5 tablespoons of garlic.
- bok choy, cleaned and sliced any way you want.
- tongs.
- 4 tablespoons corn starch MIXED in 1 cup of water. 
sauce -- mix these together:
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tsp white sugar
- 1 tsp sesame seed oil

1. boil the egg noodles just for 1 minute. DO NOT OVERCOOK. drain and rinse with cold water to end the cooking process & to rinse away the flour that keeps the noodles together. the water should be mostly clear. 
2. fill a cooking wok with 1.5 inches deep of cooking oil. swirl to distribute the oil. heat until smoking.
3. place the boiled egg noodles in and fry until the bottom is crispy and some of the noodles are golden brown. the noodles should be a "bed" per say. use tongs to flip the noodles over if you like both sides fried. place the noodles on a large plate.
4. remove the oil, keep only like 2 tablespoons of the oil to sautee the meat. sautee the meat and garlic until thoroughly cooked. pour over the noodles.
5. boil the chicken broth and the sauce in the wok. add the veggies in and slowly add the cornstarch-water mixture and cook until the sauce is thick and the veggies are cooked. pour sauce over noodles. 

Thanks for posting this man. That noodles dish looks amazing, like out of a restaurant. Gonna have to try it out sometime

 

[hsalem]

first time I had it was at 3pm and I didn't eat all day so I was starving and it still wasn't good.

I

sometimes wonder if we are talking about the same 5 guys, don't see whats nice about it. I like their dogs tho haha

Nice to get some recipes thrown around in here again

Going to have to try that one out above, looks really good

question, when you eat steak at home, do you guys use A1 sauce? Wondering to see how popular it is. My dad uses it but it doesn't do it for me.

 

[nipxd]

Everytime im in here i just wanna blaze and get on yelps...LMAO good eats guys

 

[danger style]

Salami and mortadella on sourdough with some Swiss, peperoncinis, and some vinegar and oil.

 

[moneylicious]

Thx @shoyru!

 

[fat boy 915]

That burrito looks unreal.

 

[bonez7]

question, when you eat steak at home, do you guys use A1 sauce? Wondering to see how popular it is. My dad uses it but it doesn't do it for me.

Grilled onions all that's needed

 

[JayDizzle]

@shoyru my man! good looks. gonna give that a shot. one more question, what fish did you use?

 

[bonez7]

at Every1 thinking shoyru's a man

Probably better off knowing NT

 

[senor chang]

DAng girl, thanks for that recipe....gonna try it out weekend since I have all those ingredients at home. Gonna add some scallops with it tho

Is there a specific oyster sauce brand you use?

 

[JayDizzle]

at Every1 thinking shoyru's a man

Probably better off knowing NT

oh ****. my bad. no offense.

 

[rck3sactown]

Id be so pissed if my future husband doesn't like my cooking.

@shinostarr  

 

man, I wish I was into cooking asian food but I literally have 0 interest in it (I was only helping my mom make them dumplings since I was over at their house)

 

[grandtheftbike]

[COLOR=#red]@rck4sactown[/COLOR]

 

[rck3sactown]

GTB pls 

 

[Grine]

For lunch tomorrow: