- 2,682
- 2,348
I’ve been curious about that baked pasta though. Not gonna lie, looks pretty good.
D
Deleted member 204831
Guest
Those Hong Kong Cafe places make Baked Pasta. Don't expect high quality food tho.
- 10,541
- 18,150
Had my first Costco Açaí Bowl today...
- 10,541
- 18,150
Tried it three different times three different items. All trash!!! And I like weird ****.
Edit: No disrespect to my Filipino folks by saying “weird” but that spots representation of food is weird. My sisters half Filipino and her pops has shown me real Filipino food.
Last edited:
- 160,803
- 142,632
People hyped it because Bourdain cosigned it.
It looks terrible .
The idea of fast food spaghetti? Nah
It looks terrible .
The idea of fast food spaghetti? Nah
- 63,609
- 50,740
at folks hypedcause a white man told em it was good
No offense white folks
I meant that respectfully
- 124
- 244
10 mins pressure cook.then 15 air fry in the Ninja Foodie. olive oil, oregano, garlic, salt pepper/whatever bbq sauce you want
- 10,541
- 18,150
cause a white man told em it was good
No offense white folks
I meant that respectfully
Yeah that never happens.
- 42,380
- 44,280
Banh mi + Sirichaha @nettbar in Houston
Regional no doubt about it.
- 2,220
- 3,825
You just happened to have bechamel on hand? Pics?
Cultural, I feel like that’s a black thing
- 2,682
- 2,348
None taken, dude. I’m Filipino, and I don’t really mess with jolibee these days. It’s just childhood memories. They are weird though. Filipino food in general is weird as hell anyways, my G. Not a lot of people can stomach it.
- 26,197
- 19,594
banh mi is just on another level... its similar to a cheesesteak because it has beef and its shredded but the taste is just something else i cant even explain it... had this last week at the us open last saturday just never posted it
D
Deleted member 204831
Guest
Was it your first time? Never heard of anyone comparing it to a cheesesteak. It’s more of an Asian style cold cut combo with pate for the OG version, followed by grilled chicken or pork. A freshly baked crispy baguette makes a big difference.banh mi is just on another level... its similar to a cheesesteak because it has beef and its shredded but the taste is just something else i cant even explain it... had this last week at the us open last saturday just never posted it
Last edited by a moderator:
- 26,197
- 19,594
^ ya it was the first time i had it... the taste is nothing like a cheesesteak... i was just comparing it to the shredded beef which is similar to a cheesesteak... but ingredients and taste is different... it was definitely a good sandwich and something i would have again though
D
Deleted member 204831
Guest
Ahh gotcha. Was the place Americanized or an actual Vietnamese own joint? Shredded beef isn’t commonly used. You gotta get it from a more traditional Vietnamese shop.
Edit: Just noticed it was from the US Open.
Last edited by a moderator:
- 3,848
- 1,903
gochi in mountain view: chashu pork, mentaiko beefun, yakiniku kochijan pizza, gyuu maki, dry curry meshi clay pot rice
- 28,231
- 12,584
In New Orleans, there are places that make Po Boy and Banh Mi mashups. I haven't been there yet, unfortunately but I am eager to try.
D
Deleted member 204831
Guest
Ahh a fusion type of place? Sounds interesting!
lightweight champion
Banned
- 13,481
- 5,271
Black and Filipino, we also put sugar in our spaghetti. But Filipinos are also the black people of Asian people. So, yeah...just black I guess
- 28,231
- 12,584
D
Deleted member 204831
Guest
Somewhat off topic...but there was a spot in Oakland across from the Burger King near the 23rd ave exit, it was half taqueria and half Banh mi shop. They sold carne asada Banh mi and other meat like al pastor. Everything you could get in a burrito, they could make it into a Banh mi. It’s no longer around tho.
Last edited by a moderator:
- 28,231
- 12,584
I didn't know about that place. I am surprised we do not see more mashups in the Bay Area. It is usually Korean Tacos and that is about it.
D
Deleted member 204831
Guest
I guess it’s tough combining diff cultures into one with food around The Bay. People enjoy food the way it is here. If there is a mash up, it’s usually just a novelty and once they tried it they don’t go back.
Haven’t really seen much Korean tacos places here. There was one on Mission St in Hayward but I can’t find it on Yelp anymore. It was located in a weird spot and the set up was strange. There wasn’t much else around. They made bulgogi burritos, tacos, bulgogi quesadillas etc.
Last edited by a moderator:
