FOOD THREAD VOL. GRUB LIFE

Ill check it out. Im #RecycleGang tho. I’m all about saving the oceans. And whales.

Even with recycling efforts, 6 out of 7 plastic bottles consumed in the U.S. are “downcycled”—sent somewhere out of sight and out of mind where, for the next millennia, toxins from degrading plastic containers can leach into watersheds and soil. That’s just not something we need to give to global neighbors and future generations.

 
Yo Magnolia Bakery doing nationwide shipping now ...

 
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Shrimp and Blue Corn Grits @ Lazy Dog Cafe in Valencia, CA. Good, but not spectacular.
 
Jacques Genin Chocolate Shop in Paris
Spent about $90 USD on sweets for friends and family back in the States (never again)
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Wife asked if they used Nutella, dude was like "NOOOOOOOO, we dont use that cr#p, we use valrhona"
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soy marinade pork belly
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we went during some holiday so most of the best bakeries were closed for a week, i settled for Paul which is a chain.
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breaded eggplant
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Pizzeria Popolare - AMAZING pizza
 
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I have well water with a filtration system now, but before that I always had the Brita tank in the fridge with a gallon jug of tape water in there too so I always had cold water.
 
tay1 tay1 - what is it about Carne Asada you don’t like? The flavor, the texture or both? Genuinely curious.
 
I can see that. I’ve definitely had Carne Asada that wasn’t that great, but I’ve also had some that was really tasty and flavorful.
Yeah I'm sure there's some more flavorful out there. Or perhaps its the texture that's supposed to stand out. For all it's worth, it was very tender.
 
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