FOOD THREAD VOL. GRUB LIFE

[Grine]

Coasta Rica:

 

[DCAllAfrican]

The high level of "call back spots" in this thread is one of a kind.

 

[Grine]

Going to the Gun Show restaurant today!

Ive been trying to get reservations for the longest - they don’t take solo seating.

I definitely will take better pictures for this!

Chef Kevin Gillespie's restaurant, Gunshow, offers a bold new take on the traditional dining experience.

Chef Kevin Gillespie’s restaurant, Gunshow, offers a bold new take on the traditional dining experience. Voted one of Esquire's Best New Restaurants America

gunshowatl.com

 

[D.Josey]

Late, but the troll pics really bring out the best ITT. Each and every one of y'all are funny as ****

 

[marikomorose]

just randomly thought about this.

 

[tr1ll]

The cabbage is overcooked and the dressing is undercooked. The Mac just looks basic af.

 

[you go boy]

Dallas bbq... had chicken, steak. shrimp and some salad... mad good and good value too... can't believe I ate all of it lol

 

[SC kid]

That's the smallest salad I've ever seen

 

[Mark Antony]

The inside jokes in this thread are gold. I'm imagining someone new coming into the thread and seeing a heavily repped unwrapped burrito going what the hell?

 

[the 718 truth]

Enjoyed this. A little on the sweet side, not overpowering

 

[B Sox]

Enjoyed this. A little on the sweet side, not overpowering

Issa sweet riesling though

 

[getback]

Discovered last night that if you put graham cracker crumbs in Oikos Greek Vanilla yogurt it tastes just like cheesecake.

 

[SC kid]

Stuff from last week

Filipino dish called nilaga
Beef ribs, baby bok choy and carrots with cauliflower rice

Chicken adobo with plantains

Steak marinated with soy sauce and calamansi

Also, I got an "air fryer" for Christmas and I have to admit I was wrong about them.
They're great and it's fun trying out new things plus it's easy and cleanup is simple.

I use it 2 maybe 3 times a week.

Buffalo wings

Chicken thighs.
Super crispy skin and juicy

 

[DCAllAfrican]

Stuff from last week

Filipino dish called nilaga
Beef ribs, baby bok choy and carrots with cauliflower rice

Chicken adobo with plantains

Steak marinated with soy sauce and calamansi

Also, I got an "air fryer" for Christmas and I have to admit I was wrong about them.
They're great and it's fun trying out new things plus it's easy and cleanup is simple.

I use it 2 maybe 3 times a week.

Buffalo wings

Chicken thighs.
Super crispy skin and juicy

I swore you were against large cuts of onions in dishes.

I can bump the post if you have amnesia

 

[SC kid]

certain dishes.

 

[danger style]

I swore you were against large cuts of onions in dishes.

I can bump the post if you have amnesia

lets see it

 

[the 718 truth]

Issa sweet riesling though

 

[mikedalton]

Dallas bbq... had chicken, steak. shrimp and some salad... mad good and good value too... can't believe I ate all of it lol

Shouldve got sticky wings and a texas size drink with the extra shot

 

[marikomorose]

Would any of you in here willing eat dog?

 

[lawdog1]

Aren’t all Rieslings sweet? So is that one extra sweet?

 

[DCAllAfrican]

First time I tried it I was like "Why do people eat this?"

Then somehow I wanted it again.



Why do you slice the onions so big

Do u not know how to dice the onion

I feel like that size unbalances the dish

danger style

 

[DCAllAfrican]

Stuff from last week

Ground Turkey
Rotini Pasta
Caramelized Onion (Deglazed with Soy Sauce)
Green Onion
Fresh Basil
Mushrooms
Garlic
Grace's Jerk Seasoning
Black Pepper
Chili Powder
Cumin

Compare onion sizes. At least my onions were in a softened state.

#Inconsistencies

 

[SC kid]

that cut like that, length i dont do.

and in a dish like that i would have diced them.

depends on the dish

 

[DCAllAfrican]

that cut like that, length i dont do.

Same cut.

Sliced.

My onions were just cooked longer so they appear to have more length.

 

[SC kid]

mine are cut different.


i never said i was against large onions in dishes.

i was just commenting on the dish you prepared.
it was alot of onions lol