- 13,424
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- Oct 8, 2005
Damnit I was really hoping that was really BIg J holding up that bag of tuna
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- May 15, 2005
Fried tuna steaks
Fried tuna steak with caramelized onions. Can't really see the onions because it's dark but it set it off!
Fried tuna steak with caramelized onions. Can't really see the onions because it's dark but it set it off!
solewoman
Staff member
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- Jul 27, 2006
Check 1, check 2 Damn I'm really making moves
Don't nothing go better than a taco and a brew
- 10,990
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- Feb 17, 2011
free lunch at work
1st round
2nd round
1st round
2nd round
- 28,452
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- Apr 2, 2007
- 7,309
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- Jun 5, 2004
Rounds in Pasadena.
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- Sep 24, 2008
Some scenes from SD
And I couldn't leave without:
And I couldn't leave without:
Nereyda Vuelve Por Dios
formerly DONRE
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- Jul 22, 2012
Decided to make lasgna with garlic bread with mom dukes.
Lasgna had a lot of ingredients maybe too much. But banging nonetheless. Sauce had bacon diced onions minced garlic red wine salt pepper oregano and basil at the tail end. Chicken breast was cooked litely with onions oregano green/ red peppers then shredded. At the end topped off with fresh mozarrella and pepperoni.
Enough yapping.
Lasgna had a lot of ingredients maybe too much. But banging nonetheless. Sauce had bacon diced onions minced garlic red wine salt pepper oregano and basil at the tail end. Chicken breast was cooked litely with onions oregano green/ red peppers then shredded. At the end topped off with fresh mozarrella and pepperoni.
Enough yapping.
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- Jan 1, 2010
Damn I was supposed to get carne asada fries this weekend.
juangotti
Banned
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- Aug 6, 2014
Is carne asada fries a cali thing? Im from houston. Are there any spots yall can recommend?
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- 8,381
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- Oct 31, 2005
It's really a San Diego thing since we got authentic Mexican food.
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- Apr 30, 2011
You say that like Texas doesn't border Mexico
It's a Cali thing. That's why a California burrito is named the way it is
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- Feb 20, 2008
Eh I'm from SF and even I think SD has the Carne asada fries, taquitos and Cali burritos on lock.
The bay has good @*^ burritos (farolitos, etc.) but it's a different flavor from down south by the border
The bay has good @*^ burritos (farolitos, etc.) but it's a different flavor from down south by the border
- 8,381
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- Oct 31, 2005
You say that like Texas doesn't border Mexico
I ain't seen nobody from Texas post carne asada fries. There are taco shops in LA that don't even know what carne asada fries are.
solewoman
Staff member
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- Jul 27, 2006
Pollo fries with a organic margarita lol
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- Nov 19, 2012
Is that luibuenos?
Pollo fries with a organic margarita lol
solewoman
Staff member
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- Apr 30, 2011
You say that like Texas doesn't border Mexico
I ain't seen nobody from Texas post carne asada fries. There are taco shops in LA that don't even know what carne asada fries are.
Wasn't saying that they have carne asada fries in Texas. Was pointing out how you were saying the reason carne asada fries are a SD thing is because there's authentic Mexican food here, even though it's far from "authentic" Mexican.
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- Sep 1, 2012
Anyone have any tips for fried rice? I've tried this recipe.. :
http://www.gimmesomeoven.com/fried-rice-recipe/
And it worked out OK, but not quite there. The Thai spot around my way doesn't even use cold rice and it's still much better than my product.
http://www.gimmesomeoven.com/fried-rice-recipe/
And it worked out OK, but not quite there. The Thai spot around my way doesn't even use cold rice and it's still much better than my product.
- 2,822
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- Jul 31, 2004
what's the problem with your fried rice?
I usually do a little oil, enough to coat the rice you're putting in, and then heat it up in the pan. I throw my rice in, hot/cold doesn't matter to me, I'll even take some straight from the rice cooker. The important thing for me when I do that is to make sure it's not all clumped up together. Then soy sauce and whatever else I'm putting in.
the one I usually make is garlic fried rice, a staple in Filipino foods and not just for breakfast.
oil in the pan, throw some chopped garlic in there til it browns and turns crispy then take out the garlic pieces. Throw my rice in the pan with the same oil from browning the garlic, then a little soy sauce and fish sauce and then throw the browned garlic pieces on top as a garnish. If I want it more garlicky without using too much chopped garlic I just add some garlic powder.
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- Feb 18, 2014
Shrimp scampi over polenta cakes
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- Mar 31, 2011
Went to a wedding last night. Luckily there was an IHOP nearby...
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- Dec 14, 2003
In-N-Out
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- Sep 25, 2004
last few weeks
pastrami at langer's deli:
poke from north shore in HB:
L&L's:
poke from pokinometry in anaheim:
mint chip ice cream sandwhich from anaheim packing house:
suadero mini quesadillas and an horchata from tacozone:
CPK:
club sandwhich and chili cheese fries:
eggslut:
pho:
pastrami at langer's deli:
poke from north shore in HB:
L&L's:
poke from pokinometry in anaheim:
mint chip ice cream sandwhich from anaheim packing house:
suadero mini quesadillas and an horchata from tacozone:
CPK:
club sandwhich and chili cheese fries:
eggslut:
pho:
