- Aug 14, 2012
- 23,005
- 27,720
Looks like he **** ridin my cajun shrimp pasta I made last week, but just ****tin on my recipe.
I ain't even mad.
Looks like he **** ridin my cajun shrimp pasta I made last week, but just ****tin on my recipe.
I ain't even mad.
- May 23, 2005
- 63,609
- 50,740
- May 23, 2005
- 63,609
- 50,740
and he using an electric stove
- Aug 14, 2012
- 23,005
- 27,720
and he using an electric stove
I mean to be fair so do I.
Respect the tax brackets bruh.
We work with what we got.
- May 23, 2005
- 63,609
- 50,740
nah electric stoves are so inferior
to gas stoves
when i stayed in the projects
i always had a gas stove
i dont think its a tax bracket issue
- Feb 2, 2014
- 39,125
- 55,259
same ingredients used by the original creators...?
maybe original is a better word. not sure.
one of the chefs on that chefs table show says you can only really call a dish original or authentic if you are using ingredients from that respective area.
in that theory, tacos made with american ingredients would be called a mexican styled american taco.
lawdog1
Supporter
- Sep 14, 2000
- 60,149
- 72,626
Is that Kielbasa on there?
- Mar 19, 2013
- 16,221
- 32,761
Then I will assume you are doing wrong
Right now
slaughterx
and
niceshoes247
are doing it. Props fellas!
- May 23, 2005
- 63,609
- 50,740
well what are the og ingredients
enlighten me please
- May 19, 2016
- 18,846
- 18,039
Brother grilled up some chicken breast
and a little bit of Asada
corn on the cob
some pork hotlinks
a side of a Mediterranean salad
some hummus inside
was just a quick pic brother
love you
and a little bit of Asada
corn on the cob
some pork hotlinks
a side of a Mediterranean salad
some hummus inside
was just a quick pic brother
love you
cmon man dont be like THEM
what am i lookin at
- May 19, 2016
- 18,846
- 18,039
- Feb 2, 2014
- 39,125
- 55,259
not completely sure. corn tortilla, meat, onion. cillantro, lime, some have pico and then green sauce or red sauce.
from my experience there's no shredded cheese or sour cream. that's tex-mex i think
- Oct 13, 2001
- 160,836
- 142,673
#UserError
Order them well done.
That's on you.
But I only eat my food on the spot so it also doesn't get time to get soggy.
- Aug 14, 2012
- 23,005
- 27,720
Yeah, I don't think this is something in our control.
More or less what the city provides plumbing wise.
It would hard to put a gas stove in an electric apartment.
- Apr 9, 2017
- 16,984
- 47,061
- Oct 13, 2001
- 160,836
- 142,673
Overrated concept.
As long as the food tastes good is all that matter.
The hippie talk about what is authentic or not is just an indirect way to flex.
- Feb 2, 2014
- 39,125
- 55,259
haha thats one way to look at it.
another way is to pass on these recipes from the people who created it...i mean it's all subjective taste anyways but it is cool keeping the original tradition of how the taco was made
there's room for everyone's tacos.
- Oct 13, 2001
- 160,836
- 142,673
I get it but I am just saying damn near everything has been hybridized at this point. The internet killed authenticity.
- May 23, 2005
- 63,609
- 50,740
hate corn tortilla
flour >>> corn
hate pico/salsa
dont like onions on my tacos
dont like green or red sauce
- Sep 12, 2014
- 24,816
- 21,616
If a WASP makes Soul Food is it authentic?
- Oct 13, 2001
- 160,836
- 142,673
Doesn't really matter. Does the food taste good?
- Sep 12, 2014
- 24,816
- 21,616
Check out Taco Chronicles on Netflix I thought it was pretty informative and entertaining.
But I’m kind of a foodie so it’s not everyone’s cup of tea.
But I’m kind of a foodie so it’s not everyone’s cup of tea.
- Apr 9, 2017
- 16,984
- 47,061
Anyone can make authentic food with the right tools and ingredients. There is a difference between authentic cuisine cooked in the nature it was originally made, and then there are various different alterations of that recipe.
Authentic Mexican style taco is steak, corn tortilla, onion, cilantro, and maybe some taco sauce. That's how my **** was in Mexico.
Authentic Mexican style taco is steak, corn tortilla, onion, cilantro, and maybe some taco sauce. That's how my **** was in Mexico.
- Sep 12, 2014
- 24,816
- 21,616
So you know how like if you don’t learn certain languages before a certain age than you can’t hear the differences in tone and even know how to make those sounds when you’re an adult?
I think food is kind of the same way. Not everyone has the same palate.
1 person might think liver pate is delicious and the next might think it’s disgusting.
Depends how immersed you are into the culture.
How is someone supposed to know how to make authentic tacos if they’ve never had it before?
So my example of a wasp cooking good soul food would depend on how much soul he’s had and cooked in his life.
But there’s always exceptions to the rule and authentic doesn’t always equal delicious.
Like how you supposed to know how to make a Neapolitan Pizza if you’ve only had domino’s all your life? That doesn’t mean you can’t make good pizza though.
- Mar 19, 2013
- 16,221
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That’s authentic/basic. The sauce has to be an actual salsa though, wether is chunky ingredients or blended into liquid. That Tapatio or Valentino sauce is not the move.
Edit: Latino (Mexican/Guatemalan) here.
