- Oct 13, 2001
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What happened with the marinade? Your looks a little soupy and not as dark as hers. Did you have all ingredients.I just followed ms Claudias recipe to the t.
She used an air fryer
I'll try that next time
What happened with the marinade? Your looks a little soupy and not as dark as hers. Did you have all ingredients.
@ Her punking out by saying, "Take out the seeds of the jalapeno. "
I usually warm it on the stove, if you get it too hot when you put oil in it will burn immediatelyHave a ribeye on deck for dinner tonight. Anyone ever warm your cast iron in the oven before the stove cooking? Buddy of mine said he usually preheats to 400 degrees & warms the skillet for 8-10 minutes.
Junior Varsity Level SpiceJerk... with jalapeños?
Sounds like the expedited version of cleaning and seasoning a cast iron pan.Have a ribeye on deck for dinner tonight. Anyone ever warm your cast iron in the oven before the stove cooking? Buddy of mine said he usually preheats to 400 degrees & warms the skillet for 8-10 minutes.
That looks goooooood!
Thanks player my brother threw down
mac & cheese
barbecue chicken
greens
garlic bread
hotlinks
Your carnal made that for you? Thats a good brother you have right there. Family looking out for family
I've had better at soup kitchens.Better pics
hold onI've had better at soup kitchens.
Wendy's a sleeper in all this burger talk.
grilled barracuda ?Stock Webber grates suck for grill marks.