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thanks for the support.I believe you my pal. You are a valuable asset to this thread.
flavor specifications play a major role in this.Jamaican patties>empanadas>meat pies
The dough and crust is what makes the patty superior imo.
I'm omwButtermilk Biscuits
I don't like super crispy bacon, so this is how I prepare it
The top flour mixture is the flour mixed in with the butter and cream cheese. Bottom is just plain flour
Came out great. Soft and moist. Cream cheese adds a nice lil tanginess and extra richness. Forgot the sugar which would've added a little more browning. Also was expecting to make biscuit sandwiches but I rolled the dough too thin and made too many. About 18. Next time, I'll see how tall they are if I roll out 12-14
Buttermilk Biscuits
I don't like super crispy bacon, so this is how I prepare it
The top flour mixture is the flour mixed in with the butter and cream cheese. Bottom is just plain flour
Came out great. Soft and moist. Cream cheese adds a nice lil tanginess and extra richness. Forgot the sugar which would've added a little more browning. Also was expecting to make biscuit sandwiches but I rolled the dough too thin and made too many. About 18. Next time, I'll see how tall they are if I roll out 12-14
Real carbman would have stacked them biscuits for a sammichButtermilk Biscuits
I don't like super crispy bacon, so this is how I prepare it
The top flour mixture is the flour mixed in with the butter and cream cheese. Bottom is just plain flour
Came out great. Soft and moist. Cream cheese adds a nice lil tanginess and extra richness. Forgot the sugar which would've added a little more browning. Also was expecting to make biscuit sandwiches but I rolled the dough too thin and made too many. About 18. Next time, I'll see how tall they are if I roll out 12-14
CarbKing here.Real carbman would have stacked them biscuits for a sammich
I was expecting that when I saw the bacon.Real carbman would have stacked them biscuits for a sammich
Man, you make some legit meal every damn day props on thatButtermilk Biscuits
I don't like super crispy bacon, so this is how I prepare it
The top flour mixture is the flour mixed in with the butter and cream cheese. Bottom is just plain flour
Came out great. Soft and moist. Cream cheese adds a nice lil tanginess and extra richness. Forgot the sugar which would've added a little more browning. Also was expecting to make biscuit sandwiches but I rolled the dough too thin and made too many. About 18. Next time, I'll see how tall they are if I roll out 12-14
where’s the guac?Tacos & Agua de Sandia @ Tijuana Tacos 3, Baltimore
No guac.where’s the guac?
Watermelon Agua Fresca
Hello
Maybe he was raised in the 50s.NO it's called soda
"Go with whatever answer brings you the most joy"Maybe he was raised in the 50s.
Interesting. We were wondering in my group chat.Hello
Yes, it is referred to as pop most of the time here.
Its the only group other than foreigners I know that uses the word and that's kinda connected to that age group anyway"Go with whatever answer brings you the most joy"
Did i do that right