cs02132
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Frank’s xtra hot on the fries
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Reheated some Buffalo tenders and fries
Warmed up. So where were they originally from?
Did you use a Toaster Oven to warm them up? Crisp looks good
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I hear it in Pittsburgh, usually when there's a need to differentiate between a pie and a slice. definitely not as commonly used as in NY/NJ
I didn't realize it was a Northeastern thing for the longest time
and pies are only round pizzas, a square cut Sicilian is a tray
Chicken Teriyaki and Broccoli bowl from Panera Bread
They used chicken thighs in this and I am usually more of a chicken breast fan, but the thighs really do work with this bowl. I just wish that they did not forget the French baguette that was supposed to come with it, but the bowl has me full so it is cool.
They used chicken thighs in this and I am usually more of a chicken breast fan, but the thighs really do work with this bowl. I just wish that they did not forget the French baguette that was supposed to come with it, but the bowl has me full so it is cool.
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Saw this the other day and it made me chuckle
the prosciutto and melon combo low key
was wishing I had some cantaloupe last night
cs02132
Supporter
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I work at a restaurant I brought it from there
Recently got a toaster oven/air fryer combo and I warmed it up with the air fryer setting
Toaster oven has always been my go to appliance and this one brought it to a new level..I wasn’t convinced about the air fryer hype but now I am
cs02132
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This is the one I got if anyone’s looking
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Solid concept
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need a new medium size pot, not sure if I should just get a regular stainless joint or a ceramic style similar to a dutch oven
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vietnamese. ribeye, chicken sausage, eggs, baguette w/ pâté and some type of butter.
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Chicken and lamb rice yesterday. Gonna try a homemade version.
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I'm saying egg and soy sauce:
lawdog1
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If we're playing by your rules, I'm changing my answer to Alaskan king crab legs and Salma Hayek.Only need one thing -
(Am I cheating?)
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That’s an interesting combo
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Kebab and grilled tomato you hearddddd
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Yea, the onions will provide some "juice" and of course you have the protein added.
I am currently making Salmon and Onions so that might be why.
No, I am not making any rice with that
SC kid
lawdog1
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Fine. Then I’ll go Green Peas and Sriracha.
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Are you gonna eat your salmon with a spoon or fork?Yea, the onions will provide some "juice" and of course you have the protein added.
I am currently making Salmon and Onions so that might be why.
No, I am not making any rice with that
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I received an email earlier today from Red Robin that notified me they're having a 15% off promotion until this Thursday.
So visit a Red Robin near you today through Thursday if you want a 15% discount on your burger. 4 days only.
So visit a Red Robin near you today through Thursday if you want a 15% discount on your burger. 4 days only.
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Well I have a salad with different shaped items (Peppers, Olives, Seeds) so I am using a fork AND spoon for scooping purposes.
But if it were a plate of rice and salmon, I would use a spoon.
Just a piece of salmon, a fork
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Spoon x fork collab for max effociency
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i would add 2 proteins... does that follow the rules?
