- Jul 19, 2012
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- 14,880
Asian turkey meatloaf, loaded mashed potatoes and spinach
Asian turkey meatloaf, loaded mashed potatoes and spinach
- Feb 2, 2014
- 39,327
- 55,803
Check him out. I like his recipes cause they are simple and effective. even someone like me, who’s just getting his feet wet can make them. He also does a good job explaining simple fundamental cooking skills. He even has a video on scrambled eggs. To me, he does a good job at bridging advanced cooking skills and regular cooking skills anyone at home can try. You see his knife work and the way he moves around the kitchen, you can see he knows what he's doing but still makes everything simple.
To your example, he made a really easy apple galette out of pizza dough in one of his videos.
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cs02132
Supporter
- Nov 1, 2007
- 13,195
- 13,541
Cashew chicken
- Jul 20, 2017
- 4,669
- 4,480
Some meatloaf crunch. Up close shot.
- Nov 16, 2018
- 31,417
- 65,440
these are good:
- Jul 19, 2012
- 8,711
- 14,880
these are good:
Did you peel that before eating it?
- Nov 16, 2018
- 31,417
- 65,440
I ate it whole.
- Jul 19, 2012
- 8,711
- 14,880
You must have a strong stomach and esophagus.
- Nov 16, 2018
- 31,417
- 65,440
It's a kiwi, but a coconut.
- Apr 9, 2017
- 17,229
- 47,992
Lol
- Oct 13, 2001
- 161,834
- 144,266
Eating the skin on the kiwi is more common than you think. Some people think too much flesh is lost during the peeling process.
- Oct 13, 2001
- 161,834
- 144,266
Oven roasted spatchcock chicken with Brussel sprouts and sweet potatoes tonight
Spatchcock chicken stuffed with garlic and Rosemary
I bought some sheers from Kitchen sheets that " https://www.instagram.com/thekitchenista/?hl=en " and smoked a chicken on the grill yesterday. Those sheers cut through that backbone so easily man. I don't even see why anyone wouldn't use this method of cooking a whole bird.
I did a turkey like that last year but I used a regular knife to cut through the backbone and it was hell. But yea, I want to buy some more chickens just to use the damn scissors.
- Oct 29, 2016
- 1,790
- 2,639
This. It is more common then people think, I couldn’t eat the outside with it being all furry though lol. But have y’all tried the gold kiwis??? Blows the green ones out of the water, more tropical tasting. They should be coming back to stores more so in the spring.
- Jul 8, 2013
- 12,134
- 13,678
Buffalo Chicken Wrap
- Oct 13, 2001
- 161,834
- 144,266
- Feb 2, 2014
- 39,327
- 55,803
i need to try this. i'm constantly eating kiwi.This. It is more common then people think, I couldn’t eat the outside with it being all furry though lol. But have y’all tried the gold kiwis??? Blows the green ones out of the water, more tropical tasting. They should be coming back to stores more so in the spring.
i cut them in half and go at it like i would a watermelon...usually some skin gets eaten in the process
- May 19, 2016
- 18,846
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I Just picked these up
I’ll report back
Unless someone already tried them?
I’ll report back
Unless someone already tried them?
- Oct 13, 2001
- 161,834
- 144,266
What are you planning on doing with the peppers? 
- May 19, 2016
- 18,846
- 18,039
I’m gunna have one for breakfast
What are you planning on doing with the peppers?
- Sep 12, 2014
- 24,951
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I know this is gonna set off some jokes about seasoning food, but yesterday I roasted some chicken after marinating it with just salt, pepper, some smashed garlic cloves, and buttermilk. I was surprised how flavourful it came out. Tried it after watching this on Netflix.
Recommend trying it if you're gonna spatchcock a bird, or have an airfryer.
Recommend trying it if you're gonna spatchcock a bird, or have an airfryer.
- Aug 10, 2003
- 26,307
- 19,781
the last few lunches at the crib... had the lobster roll for my bday last week it was great.. got the usual consistent peruvian chicken the salad is not shown but it came with one.. had the chicken francese yesterday for lunch at work... it was good but the bread it came with was hard AF but still ate it to not waste food lol
- Apr 18, 2014
- 8,768
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Interesting. I just got an air fryer recently and wanted to try to cook a whole chicken in it.
How long did you leave it in the marinated? Over night I assume? Once you removed it from the marinade did you re-season it?
- Jul 19, 2012
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The kiwi skin is very irritating, it isn't like eating a plum with the skin on.
- Sep 12, 2014
- 24,951
- 21,769
A day, overnight at least. No reseasoning, but you can always hit it with some peppersauce after for more heat/flavour. If you watch the vid she’s generous with kosher salt, the buttermilk gives it a kind of tang. I added garlic and pepper, but I’ve also tried it without.
I went 375F for about 30 ish minutes. Also start it skin side down if you’re gonna spatchcock it.
If you watch the whole segment on Netflix she goes into more detail. It’s in the middle of the heat episode.
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- May 19, 2016
- 18,846
- 18,039
The chips tasted just like the chedda ones
Except the Texture, extremely crunchy
Nice sandwich chip imo
Except the Texture, extremely crunchy
Nice sandwich chip imo
