- 8,691
- 14,804
Might just be because it’s in a cold *** can but this is some good water
Douchey branding tho
Lol if I brought this to work people would have some questions
Lol if I brought this to work people would have some questions
- 69,634
- 106,202
Might just be because it’s in a cold *** can but this is some good water
Douchey branding tho
Almost copped some of these off Amazon, but Topo Chico does it for me.
- 28,554
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- 3,489
- 4,296
Shrimp poboy x fries it was bussin
- 644
- 1,547
I rarely ever say this about any food, especially from a different culture... But this.?!
Nasty.
- 43,567
- 27,873
Copped two bottles
No charcoal so did it in a convection oven. Some smokey flavor it'd hit more.
Had thighs too.
No charcoal so did it in a convection oven. Some smokey flavor it'd hit more.
Had thighs too.
- 8,691
- 14,804
Copped two bottles
No charcoal so did it in a convection oven. Some smokey flavor it'd hit more.
Had thighs too.
one of my favorite marinades. Their jerk BBQ sauce is great as well.
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solewoman
Staff member
- 19,633
- 21,588
Breakfast tacos
Chimichanga from senor chiles
Chimichanga from senor chiles
- 4,153
- 4,380
hake and noodles with Heinz tomato sauce
delicious to me, simple tastes
delicious to me, simple tastes
- 12,066
- 12,424
Mans called Ketchup by its gov't name.
- 4,153
- 4,380
Be
Not a fan at all of ketchup, too much sugar in ketchup
"Heinz makes its coulis only with tomatoes grown outdoors in southern Europe, harvested in summer and soaked in sunshine, for an inimitable taste. No preservatives or artificial flavors. With a creamy and smooth texture, the Heinz Coulis holds up perfectly to cooking."
Because it wasn't ketchup lol
Not a fan at all of ketchup, too much sugar in ketchup
"Heinz makes its coulis only with tomatoes grown outdoors in southern Europe, harvested in summer and soaked in sunshine, for an inimitable taste. No preservatives or artificial flavors. With a creamy and smooth texture, the Heinz Coulis holds up perfectly to cooking."
- 23,004
- 27,720
- 43,567
- 27,873
Didn't know they made BBQ sauce too now gotta find it!
- 4,868
- 3,396
Was a fat *** this weekend...
The Franklin (fried chicken biscuit with bacon, cheddar, scrambled egg, sausage gravy) from Denver Biscuit Company
Odyssey Italian Restaurant... Veal Parmesan and Gnocchi with meatballs in a cream pesto sauce
Cocktails from Lady Jane
The Franklin (fried chicken biscuit with bacon, cheddar, scrambled egg, sausage gravy) from Denver Biscuit Company
Odyssey Italian Restaurant... Veal Parmesan and Gnocchi with meatballs in a cream pesto sauce
Cocktails from Lady Jane
cs02132
Supporter
- 13,102
- 13,481
What’s the difference between this and the “jerk seasoning” ? It looks thinner? Better to marinate I assumeCopped two bottles
No charcoal so did it in a convection oven. Some smokey flavor it'd hit more.
Had thighs too.
I marinated overnight in the “seasoning”. Gonna give that one a try. They got a bunch of stuff I need to try
calibeebee
Supporter
- 19,706
- 25,715
Sausage omelette with parm cheese melted inside. Donut shop k-cup coffee. Vitamins. Chili sauce.
- 8,691
- 14,804
I made crockpot jamaican curry chicken last night.
- 4,153
- 4,380
Ratatouille, tuna, semolina, satiated, going to drink some hot beuverage and I'ld be good 
solewoman
Staff member
- 19,633
- 21,588
Matcha green smoothie from rise up
Pastrami, fontina, provolone on focaccia
Pastrami, fontina, provolone on focaccia
- 14,619
- 17,025
- 9,422
- 16,295
Cheese puffs are my weakness
I can down a family size bag in one sitting
Takes me nearly a damn hour to get all the cheese off my teeth when I’m done lol
Price you pay when you live the cheese life
I can down a family size bag in one sitting
Takes me nearly a damn hour to get all the cheese off my teeth when I’m done lol
Price you pay when you live the cheese life
- 57,830
- 61,546
You shouldn’t live that life
- 9,422
- 16,295
I didn’t choose the cheese life
It chose me
It chose me
- 47,254
- 96,802
They say cheese really sets things off
calibeebee
Supporter
- 19,706
- 25,715
