First time eating at Dickey's Barbecue Pit. It was actually a ghost kitchen for their takeout/delivery. They have a restaurant but it was farther, the 2 for $25 meal was $5 more and didn't have burnt ends so I went here.
Not much smoke flavor. The pork burnt ends were dry, brisket less dry but the fatty pieces were good, rather get more fat than lean pieces. Ribs are okay. Seasoning on the meats are tame. That's where the sauce comes in, got Carolina and Dr Pepper sauce. Not a fan of both, I like a sweeter sauce.
Sides were basic, I like the onion strings.
I give them 4 out of 8
Baked beans next to Mac and cheese