- Aug 31, 2012
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Lolwut
“Evidence of early neolithic salt pans, dating to 3766-3647 BCE, have been unearthed in Yorkshire.[14][15] Evidence of bronze age production, c. 1,400 BCE, has been identified in Somerset.[16] Iron age production in Hampshire.[17] Roman Rock Salt production production in Cheshire.[18] Salt was produced from both mines and sea in Medieval England. The open-pan salt making method was used along the Lincolnshire coast and in the saltmarshes of Bitterne Manor on the banks of the River Itchen in Hampshire where salt production was a notable industry.[19]”
History of salt - Wikipedia
- Mar 19, 2013
- 47,259
- 96,825
That onion on there giving me #alcburger vibes
- Oct 13, 2001
- 160,821
- 142,664
- Feb 2, 2014
- 39,125
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what's in the eggs?Friends hosted brunch yesterday…
- Mar 31, 2011
- 72,959
- 117,171
Peppers and onions
Hunnynutcheerios
formerly sh0rtyy12
- Oct 11, 2012
- 4,042
- 6,833
I thought it said wheres the eggs LOL
kdawg
Staff member
- Jun 25, 2003
- 11,193
- 12,841
I had to look up scrapple - that sounds more like Haggis, all the parts (but of a sheep) boiled with spices and oatmeal - origins sound similar too.
Black pudding (the UK type of blood sausage - Wikipedia says it's distinct from other parts of Europe but I'm not sure how) is blood mixed with oats or barley and then boiled.
The taste difference of these things, in my experience, really comes down to the spice mix used.
On that note a full Scottish breakfast would usually also contain some haggis and potato scone - not a hash brown - and it's far superior to the English one. The full Irish with fried soda bread is great too.
Black pudding about the middle, haggis top left resting on a fried potato scone and that is resting on a Lorne sausage - an open sausage cut into slices. Those beans look just how I like them too.
- Feb 2, 2014
- 39,125
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Yeah I like blood sausage. It’s delicious but the English version tastes nothing like the rest. It’s not good to me at all
- Jan 14, 2017
- 9,422
- 16,295
Gotta stop eating Ben & Jerrys
But it’s soooo good
It was on sale 2 for $5
Got half baked and phish food
After this no more ice cream for the rest of the year!
But it’s soooo good
It was on sale 2 for $5
Got half baked and phish food
After this no more ice cream for the rest of the year!
- Oct 14, 2008
- 13,889
- 13,296
Yea I agree that blood sausage is good but I’m partial that it has to be the Eastern European version of it or I don’t like the taste.
- Jul 21, 2012
- 25,107
- 12,579
Could taste the butter through the pic. but that didn’t stop me from buying a pack of the chocolate & walnut joints every week during the beginning of the pandemic.These are crack.
- Jul 21, 2012
- 25,107
- 12,579
Beans are trash. Any kind. red, lentil, chickpea, pinto, Lima all trash no matter how you prepare them so I couldn’t touch a English breakfast.
- Mar 19, 2013
- 47,259
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Reported
- Apr 2, 2007
- 28,564
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Went to this spot Bar Dona Onca. The best food I’ve eaten in a long time. Chef Dona, did her thing! I let her pick all my meals. Last pic is Brazilian Oxtails and Grits!!!
- Oct 13, 2001
- 160,821
- 142,664
Damn, those last two pictures look good as hell.
Grine
Grine
- Nov 20, 2007
- 87,866
- 50,387
I meant salt for cooking not salt to preserve foodLolwut
“Evidence of early neolithic salt pans, dating to 3766-3647 BCE, have been unearthed in Yorkshire.[14][15] Evidence of bronze age production, c. 1,400 BCE, has been identified in Somerset.[16] Iron age production in Hampshire.[17] Roman Rock Salt production production in Cheshire.[18] Salt was produced from both mines and sea in Medieval England. The open-pan salt making method was used along the Lincolnshire coast and in the saltmarshes of Bitterne Manor on the banks of the River Itchen in Hampshire where salt production was a notable industry.[19]”
History of salt - Wikipedia
en.m.wikipedia.org
- Jan 14, 2017
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- Jul 21, 2012
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Na b. No beans. Never was a fan of the texture. I’m Dominican so every dish is served with rice and beans, I just push the beans to the side or pick it off my fork.
- Aug 31, 2012
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Still not true.I meant salt for cooking not salt to preserve food
“In Britain, salt was first used to flavour food during the Iron Age when boiling meat in pits lined with stones or wood became popular, a practice unique to this country and Ireland.”
Salt & Pepper - The History Vault
Foodie Sarah Philpott tracks the history behind our favourite condiments. In the UK and many north E
thehistoryvault.co.uk
- Nov 20, 2007
- 87,866
- 50,387
What I said was still true the English were not seasoning their food with salt and spices.Still not true.
“In Britain, salt was first used to flavour food during the Iron Age when boiling meat in pits lined with stones or wood became popular, a practice unique to this country and Ireland.”
Salt & Pepper - The History Vault
Foodie Sarah Philpott tracks the history behind our favourite condiments. In the UK and many north E
But I get why you want to focus just on salt.
- Aug 31, 2012
- 12,479
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Because it’s objectively not true.
- Nov 20, 2007
- 87,866
- 50,387
If I was just talking about that, sure.
- Jan 14, 2017
- 9,422
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First time getting this
Pretty good
Pretty good
- Jan 14, 2016
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