FOOD THREAD VOL. GRUB LIFE

[echau]

6 oz Manhattan filet
60 oz ribeye

 

[shogun]

As an Asian, I must confess I don't like hotpot. Not a fan of boiled meat and vegetables. Maybe a good spot will change my mind.

 

[tupac jordan]

^Are you eating the spicy broth hot pot?

 

[heelsandeers]

1 pork 1 chicken

 

[heelsandeers]

6 oz Manhattan filet
60 oz ribeye

who got the filet

 

[rooster]

Rasta pasta.

Wish I had green and red peppers but this came out really good.

This plate needs at least 2 more chicken legs
Pasta to chicken ratio is wild
There should be a chicken leg on each side of this plate

 

[solewoman]

Spicy chicken salad sandwich from farmbird

 

[echau]

who got the filet

It was shared. Just trying a cut I haven't previously had. I must say, it was pretty tender. Ribeye is always solid.

 

[DCAllAfrican]

That will end up being every last single one of you car eaters.

 

[ccastro02]

Rasta pasta.

Wish I had green and red peppers but this came out really good.

This looks really good. There’s a spot in Coney Island I tried, but was kinda disappointed w/ their Rasta pasta. Pretty much was just a Cajun Alfredo. This looks more like a Rasta pasta style I would like. More of a stock/ stew based pasta.

 

[shogun]

^Are you eating the spicy broth hot pot?

I tried it before. Was aight. I guess you're basically making soup by throwing all the ingredients in and boiling them. Would choose grilling food / Korean bbq over it every time.

 

[DeadsetAce]

6 oz Manhattan filet
60 oz ribeye

it's not sunday tho





looks great as always, man

 

[thapointguy]

Anybody cook legs like this lol

 

[DCAllAfrican]

echau : Tomahawks

Anybody cook legs like this lol

That chicken is way too light-skinned.

 

[QU!K]

I love it. Can’t stop cooking on it and cooking for groups of people is easy and quick now. I want to try and cook everything.
Did pork chops, bratwursts, full breakfast, ribeyes, and ny strips so far. All have come out delicious.
Makes you a better cook than you actually are.
Clean up is easy. A1++++ would recommend.

Have you thought about getting your Benihana/Teppanaki on?

 

[QU!K]

Anyone live in Houston?

Y’all been to this place?

 

[jape]

Have you thought about getting your Benihana/Teppanaki on?

Yeah that seems to be a popular thing to make…hibachi. I’ve never had it though
Like stir fry right?

 

[ogbobbyjohnson773]

That chicken is way too light-skinned.

lol

mans said they went el debarge on em

 

[Comparison Ford]

Today is apparently National Cheeseburger Day.

I will not be making or eating one. Might get a chopped cheese late tonight though.

 

[niceshoes247]

.

 

[cs02132]

Just made a spicy salsa for the first time

 

[SC kid]

Whats in it

 

[niceshoes247]

 

[cs02132]

Whats in it

Boiled for 10 minutes:
1 tomato
4 green jalapeños
2 red jalapeños

then added:
1 garlic clove
1/4 of an onion
Cilantro
Olive oil
Salt

then blended it all

 

[DCAllAfrican]

I see you didn't throw those Thai chilis in there cs02132