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My boy was there for lunch today and snapped a pic. Had me jealous as hell.2 fifty.
Brisket, caramelized pineapple, pulled pork sandwich, Mac and cheese, chimony watermelon, coleslaw
solewoman
Staff member
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Omg the brisket. I keep missing the tacos smh
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I was wondering about the name
"The business is named after the optimal Fahrenheit temperature inside his smokers."
Nice story
dc.eater.com
"The business is named after the optimal Fahrenheit temperature inside his smokers."
Nice story
‘Barbecue Saved Our Lives’: How This DC Restaurant Mastered the Texas Favorite Against All Odds
A creative lawyer, a devoted Latin American business community, and one couple’s relentless drive all contributed to making them a D.C. destination
dc.eater.com
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D.Josey
formerly dzaster
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Could barely pick that brisket up without it falling apart. Very good.
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Rasta pasta jerk chicken
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Watch "Ghost Pepper Rib-Eye Wrap | Recipe | BBQ Pit Boys" on YouTube
Watch "Huge Mistakes Everyone Makes When Making Tacos" on YouTube
Watch "Huge Mistakes Everyone Makes When Making Tacos" on YouTube
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Looks good. What's in the drink, dope color.
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walkingBred
ever been to We’re sorry. We can’t find the page you’re looking for.
The link has expired or can’t be found.
akajae
formerly akajaedeuce
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What this run you?
I wanted to try their avocado toast but I remember it being priced something crazy lol
akajae
formerly akajaedeuce
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We’re sorry. We can’t find the page you’re looking for.
The link has expired or can’t be found.yelp.to
I know you didn’t ask me specifically but yea, Au Cheval is great. One of the best burgers I’ve had. Held the record for best burger for a while I think. Get a single (2 patties) with egg and bacon *chefs kiss*
Their fried bologna sandwich, dill Cesar salad, general tso, and fries with egg and garlic aioli are all really good as well. My girl loves their bread and butter pickles too. It’s also in a fun area for visitors, Randolph/west loop is always a good time. TONS of restaurants and bars and usually lots of folks out on the streets too.
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akajae
formerly akajaedeuce
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Pan con pollo
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Taco Bamba Will Return to DC This Fall With a Huge Patio and New Chef Talent - Washingtonian
www.washingtonian.com
Taco Bamba Will Return to DC This Fall With a Huge Patio and New Chef Talent - Washingtonian
After a two year hiatus, chef Victor Albisu's Northern Virginia-based taqueria Taco Bamba will make its return to DC. The new location is slated for the burgeoning City Ridge development (a.k.a. the revamp of Fannie Mae's former headquarters) in Upper Northwest this fall. This will be the...
www.washingtonian.com
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Yea. And Small Cheval also. I've had the Double with Bacon. It's straight fire. I might have to try the Bologna next time around.
We’re sorry. We can’t find the page you’re looking for.
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Post run - Corner Bakery
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Lol right i never heard anyone hyping up BKbasure i get, but overrated? no one eating BK saying it's amazing
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They are pricey, $30 on Uber eats total but it was on my company's tab
The toast was about $9
Smoothie about $11
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Looks like Panera bread - are they similar?Post run - Corner Bakery
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U got me ?
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Kale
I swapped the spinach with Kale though
had a kale/pineapple smoothie the other day.They used to have this kale/green apple/spinach/moringa/coconut water one but she subbed the green apple for pineapple and the kale for broccoli. Surprisingly good.
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Calorie count on that is literally half of Jamba Juice. Damb looks fire
I swapped the spinach with Kale though
