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If food falls on the floor the chef better pick it up and eat it.What if the chef has Benihana showmanship skills? Can toss shrimps in partygoers mouths and whatnot.
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If food falls on the floor the chef better pick it up and eat it.What if the chef has Benihana showmanship skills? Can toss shrimps in partygoers mouths and whatnot.
I think this is the plan lolWhat if the chef has Benihana showmanship skills? Can toss shrimps in partygoers mouths and whatnot.
I’d pay him in a heart beat.I like hibachi food but it's simple. Don't think i'd ever pay for a chef to go to my house to make fried rice and beef/chicken/shrimp.
They can’t totally duplicate the old taste from when they were actually cooked in beef fat. They get close by adding beef flavor to the vegetable oil they use, but it’s not quite the same.
I had dinner at Islands yesterday. I had the Heat Wave burger. It's available for a limited time. It's an actual burger that was on the original menu when Islands opened in 1982. They offered it for $4.40 to the first 100 customers per location yesterday as a nod to its actual price in 1982. It wasn't spicy at all despite it having a lot of spicy ingredients. The irony of my dinner is that the extra patty and milkshake each cost more than than the burger itself.
I can't stand the smell at Cold Stone. Is it from the waffle cones?
That MAGA Ketchup sucks. Big downgrade.therealest1
How is that "Red Gold" ketchup?
How does it compare to The Heinz?
How would you rate that burger?
How do y’all make your oatmeal? I honestly don’t really even enjoy oatmeal but I’m looking for more breakfast options
If I’m gonna have any I just mix an instant packet with yogurt but I’m gonna try making some non instant ones, any directions for that? Idk about stone cut, rolled, etc
This looks like I’d like it
Superb. Pizza looks good. Egg on that omelette looks just right.