DeadsetAce
Supporter
- 106,130
- 52,049
- Joined
- May 31, 2004
- 9,654
- 31,021
- Joined
- Mar 24, 2018
That amount was just for the picture. I put a lot more post pic when no one was lookingmoar cream cheese, pls
looks good
DeadsetAce
Supporter
- 106,130
- 52,049
- Joined
- May 31, 2004
That amount was just for the picture. I put a lot more post pic when no one was looking
oh thank heavens
- 12,838
- 13,978
- Joined
- Sep 20, 2007
^ needs 3 eggs and more cream cheese but you’re getting there
- 9,654
- 31,021
- Joined
- Mar 24, 2018
I had 2 just to be safe
- 87,742
- 50,144
- Joined
- Nov 20, 2007
Didn't know beef bacon was a thing
Just like beef ribs. Everything the pig got the cow probably got.
Close second to pork bacon.
- 9,654
- 31,021
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- Mar 24, 2018
I've had beef bacon a couple times but only on a burger. It's was pretty damn good. This Kosher joint that was saved during covid with the Barstool fund.
kdawg
Staff member
- 10,559
- 11,653
- Joined
- Jun 25, 2003
A cow ain’t got a snout and a curly tail?
You’re correct though - bacon is just cured meat in a particular cut from the belly - it’s possible from a few animals.
- 8,581
- 14,581
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- Jul 19, 2012
Dope chinese. Mongolian beef, beef hibachi, salt and pepper shrimp, shrimp fried rice, steamed wontons
- 6,126
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- May 15, 2005
Turkey noodle soup made with leftovers.
- 19,637
- 12,645
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- Feb 11, 2008
How did Turkey bacon skip the line though?
Turkey cartel/propaganda is too powerful
- 29,683
- 39,414
- Joined
- May 25, 2004
Beef bacon taste like pastrami.
- 87,742
- 50,144
- Joined
- Nov 20, 2007
I did say probably
and technically you can cook and eat cow nose and tail.E.G. ox tail and
- 12,147
- 33,784
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- Aug 31, 2012
Nice lil anniversary dinner.
Fried calamaris:
Porcini-crusted seabass, braised leeks, truffle mashed potatoes, mushroom emulsion, and red wine reduction:
Double-cut Berkshire porkchop with apples, sweet potato & fennel hash, Brussels sprouts, peach ginger compote, and maple bacon vinaigrette:
Fried calamaris:
Porcini-crusted seabass, braised leeks, truffle mashed potatoes, mushroom emulsion, and red wine reduction:
Double-cut Berkshire porkchop with apples, sweet potato & fennel hash, Brussels sprouts, peach ginger compote, and maple bacon vinaigrette:
- 9,654
- 31,021
- Joined
- Mar 24, 2018
- 156,179
- 135,635
- Joined
- Oct 13, 2001
- 67,953
- 103,044
- Joined
- Apr 30, 2010
I'm a fan of the canned cranberry sauce. I know what it is but it's just one of those weird American novelties I had when I moved to the US that I enjoy.
- 29,683
- 39,414
- Joined
- May 25, 2004
Wtf am I eating? I think they mean halal
- 43,542
- 27,838
- Joined
- Jan 30, 2002
Eel and salmon avocado roll. Not from a supermarket, that's what they use to package it.
Smart and Final got a decent sushi selection though
Smart and Final got a decent sushi selection though
- 43,542
- 27,838
- Joined
- Jan 30, 2002
Canned is what I get too. I like the whole berries one though.
lawdog1
Supporter
- 58,365
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- Joined
- Sep 14, 2000
I do not believe this to be true; but I am going to do further research.
- 70,457
- 111,867
- Joined
- Mar 31, 2011
I'm perfectly content with the canned cranberry sauce. Don't even eat it on Thanksgiving day though. Only on my leftover sandwiches
- 156,179
- 135,635
- Joined
- Oct 13, 2001
- 8,581
- 14,581
- Joined
- Jul 19, 2012
Eel and salmon avocado roll. Not from a supermarket, that's what they use to package it.
Smart and Final got a decent sushi selection though
Unagi
- 6,126
- 6,687
- Joined
- May 15, 2005
She's so God damn fine! Her name is Kezzianne Food Nation
