lawdog1
Supporter
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Never mind.
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looks good.
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Went to AVA in Orlando today with my family for dinner. Highly recommend it if you’re into high end Greek food.
cs02132
Supporter
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Made some steaks yesterday. Had mashed potatoes and green beans with mushrooms and onions as well
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that looks great but you should haveMade some steaks yesterday. Had mashed potatoes and green beans with mushrooms and onions as well
deusavertat
give you some pointers
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the japanese have superior pancakes
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darthska
Staff member
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What do you think looks horrible? I'm always down for improving anything in the kitchen.
It was definitely a hit, though.
It was a glaze of brown sugar, mustard, white wine, and garlic. Made a perfect crust on the outside and the flavor was, well, everyone loved it sooooo 
It's a pretty basic looking pic, though.
-foe
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What do you think looks horrible? I'm always down for improving anything in the kitchen.
It was definitely a hit, though.
It's a pretty basic looking pic, though.
-foe
What side did you cook it on?
You need to use toothpicks and stick some pineapples on that ***** and stick some cloves in there.
darthska
Staff member
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That's a masterpiece.That’s not a ham….
This is a ham
Someone pulling up in a Ferrari doesn't mean that someone else's Toyota Camry is a terrible car. I mean I was literally the only one who brought something homemade sssooo
-foe
darthska
Staff member
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Cotdammit, I didn't even think of that.
I just made a glaze and called it. Thank you.
Cooked it on the cut side. Round side up. Is that wrong?
-foe
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That's a masterpiece.
I mean I was literally the only one who brought something homemade sssooo
-foe
I love you
darthska
stop posting pictures.Who was my man with the blonde hair eating chunkies and honeybuns for diner daily?
You approaching that line brother.
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Cotdammit, I didn't even think of that.
Thank you.
Cooked it on the cut side. Round side up. Is that wrong?
-foe
Yeah cut side down you only flip on it’s side to cut and present.
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And the glaze should be applied maybe 20-30 minutes before it’s done, it shouldn’t look like bbq sauce more like a broth of honey and brown sugary goodness
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Brother if I can do it, I have faith you can do it.
darthska
Staff member
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What was wrong with the last pic? What'd I do?I love you
Who was my man with the blonde hair eating chunkies and honeybuns for diner daily?
You approaching that line brother.
Well holy hell I did that right.
Thank you.
Pineapples & cloves at the very beginning, glaze the last half hour?
I appreciate this dialogue, man. I do. Just wanted to throw that out there.
-foe
darthska
Staff member
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Oh no doubt. Observation, criticism, coaching, and conversation is how we learn... anything.
-foe
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Foe posting in fig vision
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that looks great but you should have
I would but Im not sure what I did right on those steaks.
You got your Emeril Lagasse onI would but Im not sure what I did right on those steaks.
