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Black pepper wars Part 2
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Tends to be the folks without a diverse palette that don't appreciate simplicity at times.I’ll say it once and I’ll say it again: American cheese has its place and is the superior option for about 3-4 foods. You don’t always need elevated ingredients.
I also hold the opinion that bodybuilders are the last people to give credence to when it comes to food opinions.
Might have to scoop some of that and try it out. Usually just use thisSpeaking of foods where American cheese is necessary: making fried onion #smashmouths tonight and I need to take this moment to emphasize what a game-changer this is:
I’m generally an exclusive salt & pepper guy, but this goes so well with the onions. Tastes like beef stock powder.
Speaking of foods where American cheese is necessary: making fried onion #smashmouths tonight and I need to take this moment to emphasize what a game-changer this is:
I’m generally an exclusive salt & pepper guy, but this goes so well with the onions. Tastes like beef stock powder.
I mean even the questionable food is somewhat respected here and def different cultures food is respected.
Black pepper wars Part 2
if someone puts the effort into cooking something and shares it in here, i'll always appreciate it and not knock it
Got crumbl this week. I have a huge sweet tooth, so I'd be lying if I said I didnt like them. They're really not that great though. There's only been a few flavors that I'd go out of my way to buy again
The Pepper ProphetYou’re the pepper warlord.
For me, definitely. They're insanely calorie dense. So many other desserts I'd rather eat. My girl is obsessed with them and they're still pretty new to our area though, so here we areWaste of calories?
the most peppered angus.The Pepper Prophet
I decided I’m never eating dessert ever again.
Da he’ll you mean “now”?What happened now?