- Jul 19, 2012
- 8,711
- 14,880
Made lamb Biryani
- Oct 28, 2013
- 42,913
- 179,084
- Apr 6, 2011
- 1,113
- 2,247
Some photos of omakase tonight.
- Oct 13, 2001
- 161,834
- 144,278
- Nov 16, 2022
- 1,265
- 1,737
Pineapple cream shrimp with grilled calamari
- Nov 24, 2009
- 53,555
- 21,140
Fries and hashbrowns are the biggest rip off at McDonald's. Almost $4 for a small fry or hashbrown.
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Beruseruku Desu
Supporter
- Oct 10, 2018
- 12,778
- 26,875
Keith Lee accidentally eats sushi with worms and rates it a 8.5/10
hope he’s okay and doesn’t get sick
- Nov 16, 2022
- 1,265
- 1,737
I know a lot of people refuse to download the app but free any size fries with the purchase of any size drink is a damn deal. Also, once a week 10 McNuggets for $1.
20+ years ago they had the snack attack, medium fries & medium drink for $2.22 + tax.
Today, free any size fries with the purchase of any size drink is $1.49 + tax.
- Nov 24, 2009
- 53,555
- 21,140
I haven't used the app in a while but it is the only way to get good deals. Your area seems like it has better deals than what is offered here.
- Aug 31, 2012
- 12,541
- 35,321
Me and my wife have been considering the idea of starting a burger pop-up next year once work gets less crazy for me. Did some R&D tonight.
Double smash with American, caramelized onion, grilled jalapenos, pickles, and ketchup on a Big Marty:
Double smash with Kraft sharp cheddar, caramelized onion, and malt vinegar dijonnaise on a Big Marty:
Double smash with American, diced red onion, fresh jalapeno, pickles, and chipotle sauce on a Big Marty:
Double smash with American, caramelized onion, grilled jalapenos, pickles, and ketchup on a Big Marty:
Double smash with Kraft sharp cheddar, caramelized onion, and malt vinegar dijonnaise on a Big Marty:
Double smash with American, diced red onion, fresh jalapeno, pickles, and chipotle sauce on a Big Marty:
- Nov 24, 2009
- 53,555
- 21,140
I finally tried Rose Pizza at Penn Station after all these years. The square slice was pretty damn good. The female employee serving alcohol looked tastier than any of the pizza though. Then soy garlic chicken bibimbap. It was delicious. Then some gelato that was on sale at the store for later.
calibeebee
Supporter
- May 6, 2007
- 19,822
- 26,036
Hitting the market soon. Stay locked in.
- Oct 28, 2013
- 42,913
- 179,084
- Oct 13, 2001
- 161,834
- 144,278
Lunchables removed from national school lunch program
Lunchables will no longer be on the menu at schools around the United States.
www.wbaltv.com
solewoman
Staff member
- Jul 27, 2006
- 19,670
- 21,743
Have you ever cooked for an extensive amount of people before?Me and my wife have been considering the idea of starting a burger pop-up next year once work gets less crazy for me. Did some R&D tonight.
Double smash with American, caramelized onion, grilled jalapenos, pickles, and ketchup on a Big Marty:
Double smash with Kraft sharp cheddar, caramelized onion, and malt vinegar dijonnaise on a Big Marty:
Double smash with American, diced red onion, fresh jalapeno, pickles, and chipotle sauce on a Big Marty:
B Sox
Supporter
- Mar 31, 2011
- 73,421
- 118,179
Didn’t even know schools had lunchables that’s wildLunchables removed from national school lunch program
Lunchables will no longer be on the menu at schools around the United States.
- Jan 1, 2009
- 10,110
- 6,819
- Aug 31, 2012
- 12,541
- 35,321
Worked catering for a few years while in college, have about 6 years of general food service experience, and have done smashburgers for about 40-50 people at family parties with a less than ideal setup (small cast iron flat top on a regular propane grill) that went smoothly enough.
Seems the biggest challenge at the moment would be equipment and food storage. My wife has said we could use the shed at her parents’ house since it has a ton of empty space and a fridge that they don’t use, but we’re gonna have to explore our options.
At this point we just want a source of supplemental income that we can have a little fun with instead of putting in extra hours at our regular jobs and getting burnt out. Won’t be a reality for probably 6 months at minimum, but we’ll see how it goes.
solewoman
Staff member
- Jul 27, 2006
- 19,670
- 21,743
Nice. I’ve been thinking of doing the same but just curious of what and how to get started. My bad not for burgers tho. Wishing you the best!
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- Oct 13, 2001
- 161,834
- 144,278
Just make sure you don't bring on any unwanted stress while doing something you love in the name of bringing in more income.
I know it's something we consider before jumping into new projects but protect your peace of mind.
No disrespect.
I know it's something we consider before jumping into new projects but protect your peace of mind.
No disrespect.
- Oct 13, 2001
- 161,834
- 144,278
Looks good
B Sox
Supporter
- Mar 31, 2011
- 73,421
- 118,179
B Sox
Supporter
- Mar 31, 2011
- 73,421
- 118,179
Speaking of sweet potato pie, this chick in one of the neighborhood FB groups I’m in went on a wild rant this morning about having to pay $35 for a sweet potato pie. Was attacking anyone that tried to say it was a somewhat normal price for something you’d get from a non grocery store. Ended up deleting the post after like 100 comments
- Jan 12, 2005
- 2,363
- 5,514
Dope! Thinking about the same also for sandwiches.Me and my wife have been considering the idea of starting a burger pop-up next year once work gets less crazy for me. Did some R&D tonight.
Double smash with American, caramelized onion, grilled jalapenos, pickles, and ketchup on a Big Marty:
Double smash with Kraft sharp cheddar, caramelized onion, and malt vinegar dijonnaise on a Big Marty:
Double smash with American, diced red onion, fresh jalapeno, pickles, and chipotle sauce on a Big Marty:
solewoman
Staff member
- Jul 27, 2006
- 19,670
- 21,743
