FOOD THREAD VOL. GRUB LIFE

[calibeebee]

Borderline evil

Diabolical

 

[Mark Antony]

Could've gotten away with a room and all those bottles for maybe half of that.

 

[Comparison Ford]

More r&d from da Friday night burger test kitchen:

Crispy onions, grilled jalapeño, diced white onion, pickles, and honey chipotle BBQ sauce

Same as last week’s caramelized onion burger, but I kept the dijonnaise simple and just added a few cloves of mashed garlic confit. Liked it a lot better this way.

Classic

 

[slaughterx]

Interesting.

Review starts at 9:15 and its excellent.

Spoiler: Spoiler

its a $10 meal from Applebee's

Actually Had the burger for lunch before work today.

It was ok. Def a better deal that drive thru burgers for the same damn amount.

Gonna do a crab boil this weekend, maybe make some chili with this left over smoked brisket.

 

[tay1]

Interesting.

Review starts at 9:15 and its excellent.

Spoiler: Spoiler

its a $10 meal from Applebee's

He can't fool me. This a damn alien cosplaying as a human.

 

[Beruseruku Desu]

 

[deusavertat]

 

[deusavertat]

 

[B Sox]

Ekiben

Zaytinya

ADVERTISEMENT​

 

[DCAllAfrican]

 

[fluid hips]

Just had pumpkin pie where they used the same crust they use in cheesecake. It was heavenly

 

[dgoins1]

Just had pumpkin pie where they used the same crust they use in cheesecake. It was heavenly

My son made some bite size pumpkin pie things at school in culinary. I popped in his class since I work there. Joints were FIRE

 

[kix2mny]

Banh mi - grilled beef and roasted pork

Garlic rice with steak , beans and salad.

 

[zmaqbool]

1st meal back. I was feening for an authentic NY slice. Also some beautiful shots I took of mesmerizing scenery while flying over Iran.

 

[solewoman]

I was thinking of doing a crab dressing but I feel like you have to be careful so that it doesn’t spoil or overcook.

Gonna try this for thanksgiving


Making my signature BP in case that goes south however

 

[heelsandeers]

Grilled ribeye, red peppers, onions, provolone

 

[DCAllAfrican]

 

[fluid hips]

Not gonna lie. These plane views always humble me. Shows how insignificant we are in the grand scheme of things

 

[dgoins1]

Not gonna lie. These plane views always humble me. Shows how insignificant we are in the grand scheme of things

So much of the world people don’t get to see

 

[zmaqbool]

Not gonna lie. These plane views always humble me. Shows how insignificant we are in the grand scheme of things

That is a fact, brother. Very miniscule & tiny in the bigger picture. The world the Almighty Creator has made for us is simply astonishing, Ameen. May we all be blessed to have the chance to explore it however much or little that may be.

 

[had pants]

 

[zmaqbool]

Thanks for sharing. Reminds me of Morocco. I need to head to my homeland soon (Jamaica). It’s been a minute. Thanks for the reminder.

Country living looks like a nice getaway from the hustle and bustle NYC.

zmaqbool

I've always wanted to go Morocco. I remember you had a great time on your recent trip there. Jamaica would be dope as well. Don't be like me and wait 25 whole years, lol .

Country living was definitely a much appreciated change of pace. Puts into perspective some things we take for granted on a daily basis.

 

[zmaqbool]

My nephew stays ordering it but I can’t bring myself to do it, looks so unnatural to me, lol. I just order the Quarter pounder and play it safe.

Thanks for hitting us with the awesome pics zmaqbool enjoy your stay and congrats!

Thanks brother .

 

[zmaqbool]

zmaqbool Are the spices hot comparable to Indian spices or Mexican spices?

They are very similar to Indian spices for sure being that Pakistan was once part of India so a lot of culinary similarities. And the spices here are definitely hotter than Mexican spices. Man, Pakistan is just bursting with delicious flavors. I didn't even get to try or do a fraction of what I planned on especially traveling to other parts of Pakistan like Hunza Valley & Peshawar but no worries, I'll be back.

 

[tay1]

Food trends are interesting. All of a sudden I’m seeing people cooking their turkeys with cheesecloth on them.