FOOD THREAD VOL. GRUB LIFE

More r&d from da Friday night burger test kitchen:

Crispy onions, grilled jalapeño, diced white onion, pickles, and honey chipotle BBQ sauce
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Same as last week’s caramelized onion burger, but I kept the dijonnaise simple and just added a few cloves of mashed garlic confit. Liked it a lot better this way.
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Classic
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Interesting.

Review starts at 9:15 and its excellent.
its a $10 meal from Applebee's


Actually Had the burger for lunch before work today.

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It was ok. Def a better deal that drive thru burgers for the same damn amount.

Gonna do a crab boil this weekend, maybe make some chili with this left over smoked brisket.
 
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