FOOD THREAD VOL. GRUB LIFE

Brushed yellow mustard on the ribs first. Dry components are brown sugar, salt, black pepper, chili powder, cayenne, paprika, Old Bay, thyme, onion powder, and garlic powder.
 
Did some ribs last week. Planned both for the grill but one day it rained so I used the oven.

Some wings thrown in when I grilled.

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