- Aug 6, 2012
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I put the coconut in the food processor with 3 cups of milk and pulsed it for like 5 minutes. Afterwards I strained it
For the chicken:
3 lbs of chicken
I cleaned it with water, lemon and vinegar
Cut up a onion, 3 bell peppers, habanero, garlic and tomato. Cut all that up and combine it with the chicken and all purpose seasoning. Refrigerated for 2 hours.
Remove the chicken from the vegetables. Fry the chicken in oil. In the recipe I used 1/2 which was a bit much. Next time I'll use 1/3. After the chicken is brown, add all the peppers and onions along with 3 cups water, 2 tablespoons of browning seasoning and 2 tablespoons of ketchup. Cook for about 30-40 minutes uncovered on medium high heat . It should be boiling so the water evaporates.
After, cook down to desired consistency and add 1 tablespoon of breadcrumbs to thicken the gravy and salt and pepper.
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Stay thirsty
