mike awesome
formerly evilrage19
- Aug 14, 2003
- 879
- 1,347
damn my friend live maybe 10 mins away from that place. Wish I would have known about it before they closed.
Was it any good?
Was it any good?
- Oct 13, 2001
- 160,861
- 142,719
Go wherever man. Honestly. It is sold everywhere in the local Asian Carry-Outs.
5 Wings, Fried Hard
French Fries
Mumbo Sauce on the side, or on the chicken. Your choice
Which area will you be staying in?
- Oct 13, 2001
- 160,861
- 142,719
I see no smoke. Can't be the best jerk if it isn't cooked on the grill.Been on a jerk chicken rampage.
Best jerk in the east, possibly in the city. Island Spice.
- Aug 25, 2008
- 5,225
- 6,566
Went to Frank Pepe's in New Haven, and never have I ever more disappointed in my life. Touted as one of the best pizzerias in America and how their White Clam Pizza is the best pizza in America. I felt lied to and betrayed. Dominos has more flavor than their pies. I don't ever mind splurging but I hated paying the bill yesterday. I took pics, and it looks like it'd be good, but it just all goes downhill.
- Mar 19, 2013
- 47,259
- 96,825
Not enough char?
- Apr 15, 2004
- 44,370
- 74,060
Wow really?
Seen that place on tv
- Mar 31, 2011
- 72,976
- 117,206
Yikes. Never had any issue there. Or any of their locations I've been to for that matter.
- Mar 31, 2011
- 72,976
- 117,206
Modern Apizza and Da Legna are good options in New Haven too.
- Oct 13, 2001
- 160,861
- 142,719
Jerk chicken ain't made in the oven man.
Can't have the title of best and they aren't making it on the grill
Nope
Nope
Nope
- Aug 25, 2008
- 5,225
- 6,566
I went with a couple of buddies because they wanted to try, I had already been to the one in Yonkers, NY and didn't like it. So I thought to my self that maybe going to the original one in New Haven might be better. While eating my first slice, I was trying so hard to like it, I was saying oh no, this is good, and the more I ate it, the more upset I was knowing the drive, gas, and price of the pizza just for it to be really bad. I'd post a picture but I don't want to give anyone the impression that the place is any good, at least to me imo. Not sure how people talk it up the way they do but it's just not good.
- Aug 31, 2012
- 12,479
- 35,066
Finished product:
Chicken was cooked well. Breast meat is always gonna be comparably dry, but it was tender and well-seasoned. No issues with the asparagus. Decided to make a lemon dijon viniagrette with white wine vinegar and crushed red pepper flakes that worked really well with it. The garlic/chive mashed potatoes could have used some cream cheese to add to the flavor and mouthfeel, but still taste really nice given the confines of trying to make something remotely healthy.
Chicken was cooked well. Breast meat is always gonna be comparably dry, but it was tender and well-seasoned. No issues with the asparagus. Decided to make a lemon dijon viniagrette with white wine vinegar and crushed red pepper flakes that worked really well with it. The garlic/chive mashed potatoes could have used some cream cheese to add to the flavor and mouthfeel, but still taste really nice given the confines of trying to make something remotely healthy.
- Mar 19, 2013
- 47,259
- 96,825
Oven?
ok manDidn't see anyone outside with a grill so that's why I said indoors. Unless they cooked it all outside earlier. Either way, I stand by my statement.
If you ever come up here, peep it and give your review.
- Nov 3, 2011
- 26,536
- 29,753
How do you know that if you've never jerk chicken cooked in an oven
- Nov 20, 2007
- 87,866
- 50,387
@ jerk chicken in the oven.This girl is so weird.
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- Jan 1, 2009
- 10,107
- 6,799
Jerk chicken from the oven ain't bad. I do it in the winter alot. The marinate you use is much more important.
- Mar 31, 2011
- 72,976
- 117,206
Feel like I'd definitely prefer from grill, but a good version could also be made in oven.
- Jan 30, 2002
- 43,569
- 27,879
Never been. Went somewhere else instead. Missed opportunity since it's rare to see viet buffet around.
- Feb 11, 2013
- 15,173
- 13,361
you know DC likes her meats burntOven?
Didn't see anyone outside with a grill so that's why I said indoors. Unless they cooked it all outside earlier. Either way, I stand by my statement.
If you ever come up here, peep it and give your review.
- Jun 7, 2008
- 3,766
- 7,672
- Jul 18, 2012
- 20,396
- 14,184
If I'm at a game, much rather get my condiments outta a packet than from one of those nasty containers w/ the pump
- Jul 31, 2004
- 2,220
- 3,825
As you should.
- Aug 31, 2012
- 12,479
- 35,066
Why are Ketchup packets so small anyways?
Does anyone ever use just 1 packet for a meal? I’m 2-3 at minimum.
Does anyone ever use just 1 packet for a meal? I’m 2-3 at minimum.
- Jan 11, 2014
- 8,616
- 17,196
ketchup packets should all be replaced with the chic fila style container.
- May 12, 2008
- 36,573
- 48,787
I don’t even use ketchup packets l tend request bbq sauce at whatever fast food establishment I go to.
Certain Ketchup brands contains high corn fructose syrup which I’m trying to eliminate from my lifestyle food choice.
Certain Ketchup brands contains high corn fructose syrup which I’m trying to eliminate from my lifestyle food choice.
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- Apr 15, 2004
- 44,370
- 74,060
There's many varieties of ketchup that don't have hfcs now.
It's what I buy.
It's what I buy.
