- Dec 28, 2003
- 22,883
- 29,713
Shout out to Blimpie.
- May 12, 2008
- 36,573
- 48,787
But i aint lying am i?
- Mar 19, 2013
- 47,260
- 96,829
You tryna get me banned from yet another thread.
- May 19, 2016
- 18,846
- 18,039
Snitching on NT
- May 12, 2008
- 36,573
- 48,787
- Mar 31, 2011
- 73,004
- 117,256
With all this sandwich talk, I decided to hit up Potbelly for lunch
Good sub as always and the dude playing guitar today was really talented. Enjoyable experience for $7.
Good sub as always and the dude playing guitar today was really talented. Enjoyable experience for $7.
- Dec 11, 2007
- 12,066
- 12,424
How you gonna tell me what I thought?
- Dec 11, 2007
- 12,066
- 12,424
Sorry man, someone on here made a homemade burger with some type of jam on it, thought it was you. My bad.
- Oct 13, 2001
- 160,925
- 142,847
You get your bread toasted OPEN or CLOSED faced?With all this sandwich talk, I decided to hit up Potbelly for lunch
Good sub as always and the dude playing guitar today was really talented. Enjoyable experience for $7.
Also, get that "Thin Cut" take some of that bread out. My man used to work there and put me onto that options
- Aug 31, 2012
- 12,486
- 35,116
All good. I was just messing around
- Apr 15, 2004
- 44,372
- 74,069
Damb I want a sub now
- Dec 11, 2007
- 12,066
- 12,424
Me too, potbelly's pizza sub is bomb.
- Aug 6, 2012
- 57,886
- 61,635
I havent had a sandwich that didnt have pastrami on it in a while. Not many sandwich spots out here.
- Oct 13, 2001
- 160,925
- 142,847
Sarcasm meter in this thread has seemed to have been Out of Service for a while.
Last edited:
- Nov 20, 2007
- 87,873
- 50,393
- Oct 13, 2001
- 160,925
- 142,847
Costco is the MOST consistent when it comes to properly browning their rotisserie chickens.
Harris Teeters
Giant
Whole Foods
Routinely put out light skinned / pale looking chicken. Not sure WHO wants to eat food that looks like that.
- Jan 30, 2010
- 25,847
- 46,797
Chicken Hibachi
Threw some penne pasta, tomatoes and ground turkey in the pot the other night
Chicken from the Spanish market...was like $2
Threw some penne pasta, tomatoes and ground turkey in the pot the other night
Chicken from the Spanish market...was like $2
- Mar 31, 2011
- 73,004
- 117,256
Don’t they always do it open faced?
- Mar 6, 2018
- 6,136
- 7,988
#19 from Langers
- Oct 13, 2001
- 160,925
- 142,847
Pic above prompted this question
When making a meql that consists of
Ground Meats
Pasta
Red Sauce
What is your (Meat/Sauce) to Pasta ratio?
Usually, I think I go
1 lb Meat
1.25-1.5 Bottles of Sauce
3/4 Cups of Pasta
I prefer the pasta to be a welcome addition than to be the mvp
When making a meql that consists of
Ground Meats
Pasta
Red Sauce
What is your (Meat/Sauce) to Pasta ratio?
Usually, I think I go
1 lb Meat
1.25-1.5 Bottles of Sauce
3/4 Cups of Pasta
I prefer the pasta to be a welcome addition than to be the mvp
- Aug 6, 2012
- 57,886
- 61,635
Would love to go here. Problem is the parking situation around there.
#19 from Langers
- Aug 6, 2012
- 57,886
- 61,635
I dont think most folks are measuring pasta like that but I prefer to have more sauce than noodles.
- Mar 6, 2018
- 6,136
- 7,988
Best Pastrami in the country.
They have their own parking lot a block away or you can just do curbside pickup.
- Aug 6, 2012
- 57,886
- 61,635
I wish I could find curb parking in downtown
I didn't know they had their own lot though. Ima check that out soon
- Jul 23, 2013
- 13,468
- 14,141
