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i usually get the reeses blizzard... it was my joint as a kid... funny how when they hand it to you they give it to you upside down... its kinda of a gimmick but cool nonetheless 
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veggie tempura - eggplant, zucchini, and sweet potato
shrimp shumai
pepper tuna tataki sashimi
crazy roll - shrimp tempura and spicy tuna inside
lobster roll
tai - red snapper sashimi
aji - japanese mackerel sashimi
hamachi - yellow tail sashimi
soft shell crab
shrimp shumai
pepper tuna tataki sashimi
crazy roll - shrimp tempura and spicy tuna inside
lobster roll
tai - red snapper sashimi
aji - japanese mackerel sashimi
hamachi - yellow tail sashimi
soft shell crab
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- Mar 9, 2010
Been a while since I've been to Sardis. Had to pull up today
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- Mar 6, 2004
Sam's Caribbean Marketplace .
When I revisit a spot I almost always get something different. Couldn't do it. The jerk pork was so good last time I had to get it again.
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- Oct 28, 2006
Brats and onions
Bend_The_Knee
formerly gotholesinmysocks
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- Apr 11, 2008
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- Nov 16, 2018
cheddar cheese & rye bread
Bend_The_Knee
formerly gotholesinmysocks
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- Apr 11, 2008
That's it? No other cold cuts and/or vegetables?
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- May 1, 2011
Lunch today. I just started checking boxes on the to go menu. Ate all of this (Red Bull and vodka not pictured)
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- Nov 16, 2018
olive oil to fry it in.
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- Jan 29, 2013
- 12,137
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- Aug 31, 2012
Montauk Swordfish over artichoke barigoule with prosciutto and basil oil:
Rack of lamb with kale and white bean salad, pickled mustard seeds, and Moroccan 10-spice glaze:
Rack of lamb with kale and white bean salad, pickled mustard seeds, and Moroccan 10-spice glaze:
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- Jul 31, 2004
Post workout meal. BBQ Jerk and plantain
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- Oct 13, 2001
@tomdiginson
@Mark Antony
Aye,
Actually cooking the green banana IN the curry as a starch substitute for potatoes. Ya or nay? Is this ever done?
I come in pure ignorance
@Mark Antony
Aye,
Actually cooking the green banana IN the curry as a starch substitute for potatoes. Ya or nay? Is this ever done?
I come in pure ignorance
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- Jan 14, 2017
Is raising cane any good?
I never had it
I figure their chicken fingers gotta be good considering it’s pretty much the only thing they sell
One opened up couple of years ago but it’s like a 15-17 min drive
Do you guys think it’s worth the drive?
I never had it
I figure their chicken fingers gotta be good considering it’s pretty much the only thing they sell
One opened up couple of years ago but it’s like a 15-17 min drive
Do you guys think it’s worth the drive?
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- Aug 14, 2012
People will hate but for fast food chicken it's pretty damn good.
Always fresh, but the sauce is what sets it off.
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- Oct 13, 2001
- 155,975
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- Oct 13, 2001
You saying the sauce is what sets it off is equivalent to saying, "Well, she has a nice personality. "
People aren't hating.
The chicken has no flavor. (Which you indirectly said as Well)
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- Aug 14, 2012
It's all relative.
Popeyes got more flavor then crust but yall slobber over that ****.
I'd rather have hot fresh thick cutlets of meat (pause) and dip that in some fire sauce then some crunchy bread sticks with spice and you still dip that **** in sauce too.
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But why are you presenting Canes as if they have an exclusive deal with being "Hot and fresh?"
Popeyes can be hot and fresh.
It has flavor.
It has crunch.
It has good sauces.
Canes has no flavor
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- Aug 14, 2012
Like Popeyes breading is the flavor.
DA SAUCE IS DA FLAVOR!!!!!
But it's more meat then sauce where Popeyes is more breading then meat.
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- Oct 13, 2001
Popeyes has flavor in the meat as wellas the breading.
But back to Canes.
You never said the actual chicken was good.
You described it being hot and fresh.
You described the fire sauce.
You talked about the BREAD.
That is all I am saying.
You can't say THOSE things and then say anyone that says anything negative is hating.
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**** they bread.
I dont do bread off the loaf.
I'll say Canes has good chicken.
End of discussion jamele
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- Jan 14, 2017
Interesting
You need a good balance when it comes to chicken tenders and sauce at least 50/50
Seems like cane’s is running a 20/80 chicken to sauce
You need a good balance when it comes to chicken tenders and sauce at least 50/50
Seems like cane’s is running a 20/80 chicken to sauce
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- Aug 6, 2012
Raising canes chicken is flavorless. No trace of any salt or pepper. Damn near inedible without that sauce.
